Meat of sheep, fresh or chilled (biological) — Producer Price in Guyana

Guyana: Meat of sheep, fresh or chilled (biological) — Producer Price was 3.38 million SLC in 2024. ◆ Volatile

Latest (2024)
3.38 million SLC
Change on year
up 3.8%
World rank
7th
of 100 countries
All-time high
3.38 million SLC
in 2024
All-time low
400,976 SLC
in 2016
Years of data
16
2009–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Guyana, 2009–2024

01.0M2.0M3.0M2009201620242009: 1.5M SLC2010: 1.6M SLC2011: 1.8M SLC2012: 615.4k SLC2013: 709.5k SLC2014: 645.4k SLC2015: 657.8k SLC2016: 401.0k SLC2017: 884.0k SLC2018: 770.0k SLC2019: 770.0k SLC2020: 798.3k SLC2021: 1.3M SLC2022: 2.1M SLC2023: 3.3M SLC2024: 3.4M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Guyana recorded 3.38 million SLC for meat of sheep, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 16 years on record.

The figure is up 3.8% on the previous year and up 423.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Guyana peaked at 3.38 million SLC in 2024 and was at its lowest, 400,976 SLC, in 2016.

Guyana ranks 7th of 100 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Guyana, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Guyana, 2009 to 2024.
Year SLC Change
2009 1.51 million SLC
2010 1.62 million SLC +7.3%
2011 1.84 million SLC +13.2%
2012 615,399 SLC -66.5%
2013 709,500 SLC +15.3%
2014 645,414 SLC -9.0%
2015 657,768 SLC +1.9%
2016 400,976 SLC -39.0%
2017 884,000 SLC +120.5%
2018 770,000 SLC -12.9%
2019 770,000 SLC +0.0%
2020 798,327 SLC +3.7%
2021 1.32 million SLC +65.3%
2022 2.13 million SLC +61.2%
2023 3.25 million SLC +52.9%
2024 3.38 million SLC +3.8%

Guyana compared with similar countries

  • Guyana's 3.38 million SLC is above the median for high income countries, which is 4,409 SLC, 766.3× the median. (37 countries reporting)
  • Guyana's 3.38 million SLC is above the median for Latin America & Caribbean, which is 40,406 SLC, 83.6× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +120.5% 400,976 SLC 884,000 SLC

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.51 million SLC 1.51 million SLC 1.51 million SLC 1
2010s 891,256 SLC 400,976 SLC 1.84 million SLC 10
2020s 2.18 million SLC 798,327 SLC 3.38 million SLC 5

Countries ranked near Guyana

  1. 4 Burkina Faso 5.81 million SLC compare
  2. 4 Venezuela (Bolivarian Republic of) 55,870 SLC compare
  3. 5 Lebanon 5.39 million SLC compare
  4. 5 Republic of Moldova 31,900 SLC compare
  5. 6 Bolivia (Plurinational State of) 12,134 SLC compare
  6. 6 Republic of Korea 5.21 million SLC
  7. 8 Mali 3.06 million SLC compare
  8. 9 Mongolia 2.50 million SLC compare
  9. 10 Senegal 2.41 million SLC compare

See the full ranking of 108 places →

More economy & growth data for Guyana

All data for Guyana →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Guyana?
Meat of sheep, fresh or chilled (biological) — producer price in Guyana was 3.38 million SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Guyana?
The highest recorded value was 3.38 million SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Guyana?
The lowest recorded value was 400,976 SLC in 2016.
How does Guyana rank for meat of sheep, fresh or chilled (biological) — producer price?
Guyana ranks 7th out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Guyana?
Over the last ten years it is up 423.5%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/guyana/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.