Greece vs Portugal: Meat of sheep, fresh or chilled (biological) — Producer Price

Greece
3,373 SLC
in 2024
Portugal
3,673 SLC
in 2024
Greece rank
84th
Portugal rank
82nd

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Greece
  • Portugal
1.0k2.0k3.0k4.0k199120072024

How they compare

Portugal currently reports 3,673 SLC against 3,373 SLC in Greece, a difference of 300 SLC.

That makes Portugal's figure about 1.1 times Greece's.

Across all 34 years both countries report, Portugal has been ahead every year.

Greece ranks 84th and Portugal ranks 82nd of 100 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Portugal Difference Ahead
1990s 933.87 SLC 1,759 SLC 825.4 SLC Portugal
2000s 1,257 SLC 2,027 SLC 770.49 SLC Portugal
2010s 1,814 SLC 2,395 SLC 580.91 SLC Portugal
2020s 2,850 SLC 3,271 SLC 420.96 SLC Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Greece or Portugal?
Portugal, at 3,673 SLC against 3,373 SLC in Greece as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Greece and Portugal?
300 SLC, with Portugal ahead.
How many years of comparable data are there for Greece and Portugal?
34 years are reported by both, from 1991 to 2024.
How do Greece and Portugal rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Greece ranks 84th and Portugal ranks 82nd of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Portugal: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/greece/portugal/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.