Meat of sheep, fresh or chilled (biological) — Producer Price in Namibia

Namibia: Meat of sheep, fresh or chilled (biological) — Producer Price was 27,000 SLC in 2018. ◆ Volatile

Latest (2018)
27,000 SLC
Change on year
up 3.5%
World rank
55th
of 100 countries
All-time high
27,000 SLC
in 2018
All-time low
3,510 SLC
in 1991
Years of data
13
1991–2018

Meat of sheep, fresh or chilled (biological) — Producer Price in Namibia, 1991–2018

5.0k10.0k15.0k20.0k25.0k1991200420181991: 3.5k SLC1992: 3.5k SLC1993: 4.6k SLC1994: 5.1k SLC1995: 5.0k SLC1999: 5.4k SLC2000: 5.7k SLC2001: 5.8k SLC2002: 6.9k SLC2003: 6.8k SLC2016: 20.9k SLC2017: 26.1k SLC2018: 27.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Namibia is 27,000 SLC, measured in 2018. That is the highest value across all 13 years on record.

The figure is up 3.5% on the previous year and up 298.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Namibia peaked at 27,000 SLC in 2018 and was at its lowest, 3,510 SLC, in 1991.

Namibia ranks 55th of 100 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Namibia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Namibia, 1991 to 2018.
Year SLC Change
1991 3,510 SLC
1992 3,540 SLC +0.9%
1993 4,566 SLC +29.0%
1994 5,100 SLC +11.7%
1995 5,000 SLC -2.0%
1999 5,427 SLC +8.5%
2000 5,716 SLC +5.3%
2001 5,770 SLC +0.9%
2002 6,930 SLC +20.1%
2003 6,770 SLC -2.3%
2016 20,910 SLC +208.9%
2017 26,090 SLC +24.8%
2018 27,000 SLC +3.5%

Namibia compared with similar countries

  • Namibia's 27,000 SLC is below the median for lower middle income countries, which is 75,000 SLC, 36% of the median. (17 countries reporting)
  • Namibia's 27,000 SLC is below the median for Sub-Saharan Africa, which is 632,458 SLC, 4% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +208.9% 6,770 SLC 20,910 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,524 SLC 3,510 SLC 5,427 SLC 6
2000s 6,296 SLC 5,716 SLC 6,930 SLC 4
2010s 24,667 SLC 20,910 SLC 27,000 SLC 3

Countries ranked near Namibia

  1. 52 China, mainland 32,385 SLC compare
  2. 53 Israel 29,272 SLC compare
  3. 54 Malaysia 28,193 SLC compare
  4. 56 Morocco 25,690 SLC compare
  5. 57 Eritrea 25,238 SLC compare
  6. 58 Saint Lucia 22,050 SLC compare

See the full ranking of 108 places →

More economy & growth data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Namibia?
Meat of sheep, fresh or chilled (biological) — producer price in Namibia was 27,000 SLC in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Namibia?
The highest recorded value was 27,000 SLC in 2018.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Namibia?
The lowest recorded value was 3,510 SLC in 1991.
How does Namibia rank for meat of sheep, fresh or chilled (biological) — producer price?
Namibia ranks 55th out of 100 countries with data for 2018.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Namibia?
Over the last ten years it is up 298.8%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/namibia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.