Namibia vs Saint Lucia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Namibia
- Saint Lucia
How they compare
Namibia currently reports 27,000 SLC against 22,050 SLC in Saint Lucia, a difference of 4,950 SLC.
That makes Namibia's figure about 1.2 times Saint Lucia's.
The two have swapped places 1 time across 7 shared years of data; in 1999 it was Saint Lucia ahead.
Namibia ranks 55th and Saint Lucia ranks 58th of 100 countries.
Across the 3 decades both report, Namibia averaged higher in 1 and Saint Lucia in 2.
Head to head by decade
| Decade | Namibia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,427 SLC | 7,700 SLC | 2,273 SLC | Saint Lucia |
| 2000s | 6,296 SLC | 8,250 SLC | 1,954 SLC | Saint Lucia |
| 2010s | 26,545 SLC | 22,000 SLC | 4,545 SLC | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Namibia or Saint Lucia?
- Namibia, at 27,000 SLC against 22,050 SLC in Saint Lucia as of 2018.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Namibia and Saint Lucia?
- 4,950 SLC, with Namibia ahead.
- How many years of comparable data are there for Namibia and Saint Lucia?
- 7 years are reported by both, from 1999 to 2018.
- How do Namibia and Saint Lucia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Namibia ranks 55th and Saint Lucia ranks 58th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.