Morocco vs Namibia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Morocco
- Namibia
How they compare
Namibia currently reports 27,000 SLC against 25,690 SLC in Morocco, a difference of 1,310 SLC.
That makes Namibia's figure about 1.1 times Morocco's.
Across all 10 years both countries report, Morocco has been ahead every year.
Morocco ranks 56th and Namibia ranks 55th of 100 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Morocco | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,933 SLC | 4,524 SLC | 18,410 SLC | Morocco |
| 2000s | 25,738 SLC | 6,296 SLC | 19,441 SLC | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Morocco or Namibia?
- Namibia, at 27,000 SLC against 25,690 SLC in Morocco as of 2018.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Morocco and Namibia?
- 1,310 SLC, with Namibia ahead.
- How many years of comparable data are there for Morocco and Namibia?
- 10 years are reported by both, from 1991 to 2003.
- How do Morocco and Namibia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Morocco ranks 56th and Namibia ranks 55th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.