Meat of sheep, fresh or chilled (biological) — Producer Price in Israel

Israel: Meat of sheep, fresh or chilled (biological) — Producer Price was 29,272 SLC in 2024. ▲ Rising

Latest (2024)
29,272 SLC
Change on year
up 14.0%
World rank
53rd
of 100 countries
All-time high
29,272 SLC
in 2024
All-time low
8,823 SLC
in 1993
Years of data
32
1993–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Israel, 1993–2024

10.0k15.0k20.0k25.0k30.0k1993200820241993: 8.8k SLC1994: 9.2k SLC1995: 9.3k SLC1996: 9.3k SLC1997: 9.7k SLC1998: 10.8k SLC1999: 14.9k SLC2000: 14.7k SLC2001: 14.4k SLC2002: 14.8k SLC2003: 14.0k SLC2004: 14.2k SLC2005: 15.5k SLC2006: 19.0k SLC2007: 22.3k SLC2008: 23.7k SLC2009: 26.3k SLC2010: 27.8k SLC2011: 25.2k SLC2012: 26.2k SLC2013: 25.2k SLC2014: 23.9k SLC2015: 25.6k SLC2016: 27.5k SLC2017: 25.4k SLC2018: 24.4k SLC2019: 23.0k SLC2020: 22.8k SLC2021: 24.5k SLC2022: 25.8k SLC2023: 25.7k SLC2024: 29.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Israel recorded 29,272 SLC for meat of sheep, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 32 years on record.

The figure is up 14.0% on the previous year and up 22.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Israel peaked at 29,272 SLC in 2024 and was at its lowest, 8,823 SLC, in 1993.

Israel ranks 53rd of 100 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Israel, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Israel, 1993 to 2024.
Year SLC Change
1993 8,823 SLC
1994 9,212 SLC +4.4%
1995 9,269 SLC +0.6%
1996 9,348 SLC +0.9%
1997 9,736 SLC +4.2%
1998 10,772 SLC +10.6%
1999 14,900 SLC +38.3%
2000 14,720 SLC -1.2%
2001 14,400 SLC -2.2%
2002 14,800 SLC +2.8%
2003 14,000 SLC -5.4%
2004 14,200 SLC +1.4%
2005 15,500 SLC +9.2%
2006 18,975 SLC +22.4%
2007 22,261 SLC +17.3%
2008 23,690 SLC +6.4%
2009 26,255 SLC +10.8%
2010 27,755 SLC +5.7%
2011 25,168 SLC -9.3%
2012 26,160 SLC +3.9%
2013 25,161 SLC -3.8%
2014 23,924 SLC -4.9%
2015 25,578 SLC +6.9%
2016 27,523 SLC +7.6%
2017 25,422 SLC -7.6%
2018 24,396 SLC -4.0%
2019 22,970 SLC -5.8%
2020 22,832 SLC -0.6%
2021 24,468 SLC +7.2%
2022 25,844 SLC +5.6%
2023 25,676 SLC -0.6%
2024 29,272 SLC +14.0%

Israel compared with similar countries

  • Israel's 29,272 SLC is above the median for high income countries, which is 4,409 SLC, 6.6× the median. (37 countries reporting)
  • Israel's 29,272 SLC is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 80,200 SLC, 36% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,294 SLC 8,823 SLC 14,900 SLC 7
2000s 17,880 SLC 14,000 SLC 26,255 SLC 10
2010s 25,406 SLC 22,970 SLC 27,755 SLC 10
2020s 25,618 SLC 22,832 SLC 29,272 SLC 5

Countries ranked near Israel

  1. 50 Saint Vincent and the Grenadines 38,570 SLC compare
  2. 51 Palestine 33,472 SLC compare
  3. 52 China, mainland 32,385 SLC compare
  4. 54 Malaysia 28,193 SLC compare
  5. 55 Namibia 27,000 SLC compare
  6. 56 Morocco 25,690 SLC compare

See the full ranking of 108 places →

More economy & growth data for Israel

All data for Israel →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Israel?
Meat of sheep, fresh or chilled (biological) — producer price in Israel was 29,272 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Israel?
The highest recorded value was 29,272 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Israel?
The lowest recorded value was 8,823 SLC in 1993.
How does Israel rank for meat of sheep, fresh or chilled (biological) — producer price?
Israel ranks 53rd out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Israel?
Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/israel/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.