Meat of sheep, fresh or chilled (biological) — Producer Price in Eritrea

Eritrea: Meat of sheep, fresh or chilled (biological) — Producer Price was 25,238 SLC in 2002. ◆ Volatile

Latest (2002)
25,238 SLC
Change on year
up 24.1%
World rank
57th
of 100 countries
All-time high
25,238 SLC
in 2002
All-time low
5,905 SLC
in 1997
Years of data
10
1993–2002

Meat of sheep, fresh or chilled (biological) — Producer Price in Eritrea, 1993–2002

5.0k10.0k15.0k20.0k25.0k1993199720021993: 7.1k SLC1994: 7.9k SLC1995: 9.9k SLC1996: 6.5k SLC1997: 5.9k SLC1998: 6.8k SLC1999: 9.2k SLC2000: 14.9k SLC2001: 20.3k SLC2002: 25.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Eritrea recorded 25,238 SLC for meat of sheep, fresh or chilled (biological) — producer price in 2002. That is the highest value across all 10 years on record.

That represents a change of up 24.1% on the previous year and up 253.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Eritrea peaked at 25,238 SLC in 2002 and was at its lowest, 5,905 SLC, in 1997.

That places Eritrea 57th out of 100 countries with data for 2002, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Eritrea, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Eritrea, 1993 to 2002.
Year SLC Change
1993 7,143 SLC
1994 7,857 SLC +10.0%
1995 9,857 SLC +25.5%
1996 6,524 SLC -33.8%
1997 5,905 SLC -9.5%
1998 6,762 SLC +14.5%
1999 9,190 SLC +35.9%
2000 14,905 SLC +62.2%
2001 20,333 SLC +36.4%
2002 25,238 SLC +24.1%

Eritrea compared with similar countries

  • Eritrea's 25,238 SLC is below the median for low income countries, which is 575,000 SLC, 4% of the median. (13 countries reporting)
  • Eritrea's 25,238 SLC is below the median for Sub-Saharan Africa, which is 632,458 SLC, 4% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,605 SLC 5,905 SLC 9,857 SLC 7
2000s 20,159 SLC 14,905 SLC 25,238 SLC 3

Countries ranked near Eritrea

  1. 54 Malaysia 28,193 SLC compare
  2. 55 Namibia 27,000 SLC compare
  3. 56 Morocco 25,690 SLC compare
  4. 58 Saint Lucia 22,050 SLC compare
  5. 59 Denmark 20,469 SLC compare
  6. 60 Romania 15,380 SLC compare

See the full ranking of 108 places →

More economy & growth data for Eritrea

All data for Eritrea →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Eritrea?
Meat of sheep, fresh or chilled (biological) — producer price in Eritrea was 25,238 SLC in 2002, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Eritrea?
The highest recorded value was 25,238 SLC in 2002.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Eritrea?
The lowest recorded value was 5,905 SLC in 1997.
How does Eritrea rank for meat of sheep, fresh or chilled (biological) — producer price?
Eritrea ranks 57th out of 100 countries with data for 2002.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Eritrea?
Over the last ten years it is up 253.3%. The long-run trend across the full record is volatile.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/eritrea/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.