Meat of sheep, fresh or chilled (biological) — Producer Price in Lebanon

Lebanon: Meat of sheep, fresh or chilled (biological) — Producer Price was 5.39 million SLC in 2019. ▲ Rising

Latest (2019)
5.39 million SLC
Change on year
down 19.4%
World rank
5th
of 100 countries
All-time high
7.00 million SLC
in 2016
All-time low
2.73 million SLC
in 2001
Years of data
21
1995–2019

Meat of sheep, fresh or chilled (biological) — Producer Price in Lebanon, 1995–2019

02.0M4.0M6.0M8.0M1995200720191995: 4.0M SLC1996: 4.5M SLC1997: 4.0M SLC1998: 3.5M SLC1999: 3.1M SLC2000: 2.9M SLC2001: 2.7M SLC2002: 2.8M SLC2003: 3.1M SLC2004: 3.6M SLC2005: 3.5M SLC2006: 3.7M SLC2007: 4.4M SLC2010: 3.8M SLC2011: 5.7M SLC2012: 5.5M SLC2013: 5.6M SLC2015: 6.0M SLC2016: 7.0M SLC2018: 6.7M SLC2019: 5.4M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Lebanon is 5.39 million SLC, measured in 2019.

The figure is down 19.4% on the previous year and up 40.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Lebanon peaked at 7.00 million SLC in 2016 and was at its lowest, 2.73 million SLC, in 2001.

That places Lebanon 5th out of 100 countries with data for 2019, putting it in the top 10%.

The long-run direction has been consistently rising across the 21 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Lebanon, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Lebanon, 1995 to 2019.
Year SLC Change
1995 4.01 million SLC
1996 4.50 million SLC +12.3%
1997 4.05 million SLC -10.0%
1998 3.47 million SLC -14.3%
1999 3.10 million SLC -10.7%
2000 2.91 million SLC -6.1%
2001 2.73 million SLC -6.2%
2002 2.82 million SLC +3.3%
2003 3.08 million SLC +9.2%
2004 3.58 million SLC +16.1%
2005 3.45 million SLC -3.5%
2006 3.72 million SLC +7.8%
2007 4.38 million SLC +17.7%
2010 3.85 million SLC -12.2%
2011 5.72 million SLC +48.8%
2012 5.50 million SLC -3.8%
2013 5.60 million SLC +1.7%
2015 6.00 million SLC +7.1%
2016 7.00 million SLC +16.7%
2018 6.69 million SLC -4.5%
2019 5.39 million SLC -19.4%

Lebanon compared with similar countries

  • Lebanon's 5.39 million SLC is above the median for lower middle income countries, which is 75,000 SLC, 71.8× the median. (17 countries reporting)
  • Lebanon's 5.39 million SLC is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 80,200 SLC, 67.2× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.83 million SLC 3.10 million SLC 4.50 million SLC 5
2000s 3.33 million SLC 2.73 million SLC 4.38 million SLC 8
2010s 5.72 million SLC 3.85 million SLC 7.00 million SLC 8

Countries ranked near Lebanon

  1. 2 Indonesia 25.91 million SLC compare
  2. 2 Syrian Arab Republic 1.67 million SLC compare
  3. 3 Iraq 6.62 million SLC compare
  4. 3 Türkiye 180,437 SLC compare
  5. 4 Burkina Faso 5.81 million SLC compare
  6. 4 Venezuela (Bolivarian Republic of) 55,870 SLC compare
  7. 5 Republic of Moldova 31,900 SLC compare
  8. 6 Bolivia (Plurinational State of) 12,134 SLC compare
  9. 6 Republic of Korea 5.21 million SLC
  10. 7 Guyana 3.38 million SLC compare
  11. 8 Mali 3.06 million SLC compare

See the full ranking of 108 places →

More economy & growth data for Lebanon

All data for Lebanon →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Lebanon?
Meat of sheep, fresh or chilled (biological) — producer price in Lebanon was 5.39 million SLC in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Lebanon?
The highest recorded value was 7.00 million SLC in 2016.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Lebanon?
The lowest recorded value was 2.73 million SLC in 2001.
How does Lebanon rank for meat of sheep, fresh or chilled (biological) — producer price?
Lebanon ranks 5th out of 100 countries with data for 2019.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Lebanon?
Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/lebanon/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.