Meat of sheep, fresh or chilled (biological) — Producer Price in Burkina Faso

Burkina Faso: Meat of sheep, fresh or chilled (biological) — Producer Price was 5.81 million SLC in 2022. ◆ Volatile

Latest (2022)
5.81 million SLC
Change on year
up 5.8%
World rank
4th
of 100 countries
All-time high
5.81 million SLC
in 2022
All-time low
313,081 SLC
in 1999
Years of data
13
1999–2022

Meat of sheep, fresh or chilled (biological) — Producer Price in Burkina Faso, 1999–2022

02.0M4.0M6.0M1999201020221999: 313.1k SLC2000: 363.7k SLC2001: 425.5k SLC2002: 370.0k SLC2003: 321.7k SLC2004: 354.2k SLC2005: 415.1k SLC2006: 406.8k SLC2007: 506.0k SLC2009: 563.4k SLC2020: 2.9M SLC2021: 5.5M SLC2022: 5.8M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2022, meat of sheep, fresh or chilled (biological) — producer price in Burkina Faso stood at 5.81 million SLC. That is the highest value across all 13 years on record.

The figure is up 5.8% on the previous year and up 930.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Burkina Faso peaked at 5.81 million SLC in 2022 and was at its lowest, 313,081 SLC, in 1999.

That places Burkina Faso 4th out of 100 countries with data for 2022, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Burkina Faso, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Burkina Faso, 1999 to 2022.
Year SLC Change
1999 313,081 SLC
2000 363,677 SLC +16.2%
2001 425,454 SLC +17.0%
2002 370,006 SLC -13.0%
2003 321,730 SLC -13.0%
2004 354,201 SLC +10.1%
2005 415,067 SLC +17.2%
2006 406,764 SLC -2.0%
2007 506,002 SLC +24.4%
2009 563,354 SLC +11.3%
2020 2.85 million SLC +406.2%
2021 5.49 million SLC +92.4%
2022 5.81 million SLC +5.8%

Burkina Faso compared with similar countries

  • Burkina Faso's 5.81 million SLC is above the median for low income countries, which is 575,000 SLC, 10.1× the median. (13 countries reporting)
  • Burkina Faso's 5.81 million SLC is above the median for Sub-Saharan Africa, which is 632,458 SLC, 9.2× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +406.2% 563,354 SLC 2.85 million SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 313,081 SLC 313,081 SLC 313,081 SLC 1
2000s 414,028 SLC 321,730 SLC 563,354 SLC 9
2020s 4.71 million SLC 2.85 million SLC 5.81 million SLC 3

Countries ranked near Burkina Faso

  1. 1 Côte d'Ivoire 1.50 million SLC compare
  2. 1 Guinea 27.76 million SLC compare
  3. 1 Iran (Islamic Republic of) 2.00 billion SLC compare
  4. 2 Indonesia 25.91 million SLC compare
  5. 2 Syrian Arab Republic 1.67 million SLC compare
  6. 3 Iraq 6.62 million SLC compare
  7. 3 Türkiye 180,437 SLC compare
  8. 4 Venezuela (Bolivarian Republic of) 55,870 SLC compare
  9. 5 Lebanon 5.39 million SLC compare
  10. 5 Republic of Moldova 31,900 SLC compare
  11. 6 Bolivia (Plurinational State of) 12,134 SLC compare
  12. 6 Republic of Korea 5.21 million SLC
  13. 7 Guyana 3.38 million SLC compare

See the full ranking of 108 places →

More economy & growth data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Burkina Faso?
Meat of sheep, fresh or chilled (biological) — producer price in Burkina Faso was 5.81 million SLC in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Burkina Faso?
The highest recorded value was 5.81 million SLC in 2022.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Burkina Faso?
The lowest recorded value was 313,081 SLC in 1999.
How does Burkina Faso rank for meat of sheep, fresh or chilled (biological) — producer price?
Burkina Faso ranks 4th out of 100 countries with data for 2022.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Burkina Faso?
Over the last ten years it is up 930.7%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/burkina-faso/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.