Meat of sheep, fresh or chilled (biological) — Producer Price in Italy
Italy: Meat of sheep, fresh or chilled (biological) — Producer Price was 3,083 SLC in 2007. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Italy, 1991–2007
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2007, meat of sheep, fresh or chilled (biological) — producer price in Italy stood at 3,083 SLC. That is the highest value across all 15 years on record.
That represents a change of up 0.7% on the previous year and up 24.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Italy peaked at 3,083 SLC in 2007 and was at its lowest, 1,703 SLC, in 1992.
That places Italy 87th out of 100 countries with data for 2007, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 15 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Italy, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,816 SLC | — |
| 1992 | 1,703 SLC | -6.2% |
| 1993 | 1,895 SLC | +11.3% |
| 1994 | 1,953 SLC | +3.1% |
| 1995 | 2,129 SLC | +9.0% |
| 1996 | 2,210 SLC | +3.8% |
| 1997 | 2,472 SLC | +11.9% |
| 1998 | 2,491 SLC | +0.8% |
| 1999 | 2,496 SLC | +0.2% |
| 2002 | 2,774 SLC | +11.2% |
| 2003 | 2,728 SLC | -1.7% |
| 2004 | 2,783 SLC | +2.0% |
| 2005 | 2,874 SLC | +3.3% |
| 2006 | 3,061 SLC | +6.5% |
| 2007 | 3,083 SLC | +0.7% |
Italy compared with similar countries
- Italy's 3,083 SLC is below the median for high income countries, which is 4,409 SLC, 70% of the median. (37 countries reporting)
- Italy's 3,083 SLC is below the median for Europe & Central Asia, which is 6,187 SLC, 50% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,129 SLC | 1,703 SLC | 2,496 SLC | 9 |
| 2000s | 2,884 SLC | 2,728 SLC | 3,083 SLC | 6 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Italy?
- Meat of sheep, fresh or chilled (biological) — producer price in Italy was 3,083 SLC in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Italy?
- The highest recorded value was 3,083 SLC in 2007.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Italy?
- The lowest recorded value was 1,703 SLC in 1992.
- How does Italy rank for meat of sheep, fresh or chilled (biological) — producer price?
- Italy ranks 87th out of 100 countries with data for 2007.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Italy?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.