Germany vs New Zealand: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Germany
- New Zealand
How they compare
Germany currently reports 3,366 SLC against 3,066 SLC in New Zealand, a difference of 300 SLC.
That makes Germany's figure about 1.1 times New Zealand's.
The two have swapped places 3 times across 24 shared years of data; in 1991 it was Germany ahead.
Germany ranks 86th and New Zealand ranks 88th of 100 countries.
Across the 4 decades both report, Germany averaged higher in 2 and New Zealand in 2.
Head to head by decade
| Decade | Germany | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,506 SLC | 1,074 SLC | 431.54 SLC | Germany |
| 2000s | 1,811 SLC | 1,528 SLC | 282.43 SLC | Germany |
| 2010s | 2,435 SLC | 2,452 SLC | 17.01 SLC | New Zealand |
| 2020s | 2,789 SLC | 3,206 SLC | 417.05 SLC | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Germany or New Zealand?
- Germany, at 3,366 SLC against 3,066 SLC in New Zealand as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Germany and New Zealand?
- 300 SLC, with Germany ahead.
- How many years of comparable data are there for Germany and New Zealand?
- 24 years are reported by both, from 1991 to 2023.
- How do Germany and New Zealand rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Germany ranks 86th and New Zealand ranks 88th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.