Finland vs Germany: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Finland
- Germany
How they compare
Germany currently reports 3,366 SLC against 2,607 SLC in Finland, a difference of 759 SLC.
That makes Germany's figure about 1.3 times Finland's.
Across all 5 years both countries report, Finland has been ahead every year.
Finland ranks 89th and Germany ranks 86th of 100 countries.
Finland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Finland or Germany?
- Germany, at 3,366 SLC against 2,607 SLC in Finland as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Finland and Germany?
- 759 SLC, with Germany ahead.
- How many years of comparable data are there for Finland and Germany?
- 5 years are reported by both, from 1991 to 1995.
- How do Finland and Germany rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Finland ranks 89th and Germany ranks 86th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.