Meat of sheep, fresh or chilled (biological) — Producer Price in Egypt

Egypt: Meat of sheep, fresh or chilled (biological) — Producer Price was 115,848 SLC in 2018. ◆ Volatile

Latest (2018)
115,848 SLC
Change on year
up 23.1%
World rank
36th
of 100 countries
All-time high
115,848 SLC
in 2018
All-time low
3,690 SLC
in 1991
Years of data
28
1991–2018

Meat of sheep, fresh or chilled (biological) — Producer Price in Egypt, 1991–2018

025.0k50.0k75.0k100.0k125.0k1991200420181991: 3.7k SLC1992: 3.7k SLC1993: 4.4k SLC1994: 7.1k SLC1995: 7.8k SLC1996: 8.5k SLC1997: 7.7k SLC1998: 7.1k SLC1999: 6.9k SLC2000: 7.7k SLC2001: 8.8k SLC2002: 9.3k SLC2003: 10.2k SLC2004: 13.9k SLC2005: 16.4k SLC2006: 16.1k SLC2007: 16.7k SLC2008: 19.7k SLC2009: 18.9k SLC2010: 21.5k SLC2011: 24.9k SLC2012: 27.0k SLC2013: 31.5k SLC2014: 50.9k SLC2015: 60.4k SLC2016: 72.4k SLC2017: 94.1k SLC2018: 115.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2018, meat of sheep, fresh or chilled (biological) — producer price in Egypt stood at 115,848 SLC. That is the highest value across all 28 years on record.

Compared with earlier readings it is up 23.1% on the previous year and up 487.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Egypt peaked at 115,848 SLC in 2018 and was at its lowest, 3,690 SLC, in 1991.

Egypt ranks 36th of 100 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Egypt, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Egypt, 1991 to 2018.
Year SLC Change
1991 3,690 SLC
1992 3,700 SLC +0.3%
1993 4,420 SLC +19.5%
1994 7,120 SLC +61.1%
1995 7,825 SLC +9.9%
1996 8,510 SLC +8.8%
1997 7,700 SLC -9.5%
1998 7,075 SLC -8.1%
1999 6,880 SLC -2.8%
2000 7,735 SLC +12.4%
2001 8,840 SLC +14.3%
2002 9,330 SLC +5.5%
2003 10,160 SLC +8.9%
2004 13,860 SLC +36.4%
2005 16,445 SLC +18.7%
2006 16,090 SLC -2.2%
2007 16,700 SLC +3.8%
2008 19,720 SLC +18.1%
2009 18,885 SLC -4.2%
2010 21,460 SLC +13.6%
2011 24,880 SLC +15.9%
2012 26,980 SLC +8.4%
2013 31,453 SLC +16.6%
2014 50,944 SLC +62.0%
2015 60,423 SLC +18.6%
2016 72,405 SLC +19.8%
2017 94,126 SLC +30.0%
2018 115,848 SLC +23.1%

Egypt compared with similar countries

  • Egypt's 115,848 SLC is above the median for lower middle income countries, which is 75,000 SLC, 1.5× the median. (17 countries reporting)
  • Egypt's 115,848 SLC is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 80,200 SLC, 1.4× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,324 SLC 3,690 SLC 8,510 SLC 9
2000s 13,776 SLC 7,735 SLC 19,720 SLC 10
2010s 55,391 SLC 21,460 SLC 115,848 SLC 9

Countries ranked near Egypt

  1. 33 Mozambique 176,667 SLC compare
  2. 34 Yemen 160,333 SLC compare
  3. 35 Suriname 120,000 SLC compare
  4. 37 Russian Federation 111,992 SLC compare
  5. 38 Uruguay 81,600 SLC compare
  6. 39 Afghanistan 80,200 SLC compare

See the full ranking of 108 places →

More economy & growth data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Egypt?
Meat of sheep, fresh or chilled (biological) — producer price in Egypt was 115,848 SLC in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Egypt?
The highest recorded value was 115,848 SLC in 2018.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Egypt?
The lowest recorded value was 3,690 SLC in 1991.
How does Egypt rank for meat of sheep, fresh or chilled (biological) — producer price?
Egypt ranks 36th out of 100 countries with data for 2018.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Egypt?
Over the last ten years it is up 487.5%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/egypt-arab-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.