Meat of sheep, fresh or chilled (biological) — Producer Price in Afghanistan

Afghanistan: Meat of sheep, fresh or chilled (biological) — Producer Price was 80,200 SLC in 2005. ▲ Rising

Latest (2005)
80,200 SLC
Change on year
up 0.9%
World rank
39th
of 100 countries
All-time high
80,200 SLC
in 2005
All-time low
18,300 SLC
in 1995
Years of data
13
1993–2005

Meat of sheep, fresh or chilled (biological) — Producer Price in Afghanistan, 1993–2005

20.0k40.0k60.0k80.0k1993199920051993: 22.0k SLC1994: 22.7k SLC1995: 18.3k SLC1996: 35.0k SLC1997: 74.5k SLC1998: 65.0k SLC1999: 62.5k SLC2000: 72.3k SLC2001: 60.0k SLC2002: 80.0k SLC2003: 78.0k SLC2004: 79.5k SLC2005: 80.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2005, meat of sheep, fresh or chilled (biological) — producer price in Afghanistan stood at 80,200 SLC. That is the highest value across all 13 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 338.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Afghanistan peaked at 80,200 SLC in 2005 and was at its lowest, 18,300 SLC, in 1995.

Afghanistan ranks 39th of 100 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Afghanistan, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Afghanistan, 1993 to 2005.
Year SLC Change
1993 22,000 SLC
1994 22,700 SLC +3.2%
1995 18,300 SLC -19.4%
1996 35,000 SLC +91.3%
1997 74,500 SLC +112.9%
1998 65,000 SLC -12.8%
1999 62,500 SLC -3.8%
2000 72,300 SLC +15.7%
2001 60,000 SLC -17.0%
2002 80,000 SLC +33.3%
2003 78,000 SLC -2.5%
2004 79,500 SLC +1.9%
2005 80,200 SLC +0.9%

Afghanistan compared with similar countries

  • Afghanistan's 80,200 SLC is below the median for low income countries, which is 575,000 SLC, 14% of the median. (13 countries reporting)
  • Afghanistan's 80,200 SLC is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 80,200 SLC, 1.0× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 42,857 SLC 18,300 SLC 74,500 SLC 7
2000s 75,000 SLC 60,000 SLC 80,200 SLC 6

Countries ranked near Afghanistan

  1. 36 Egypt 115,848 SLC compare
  2. 37 Russian Federation 111,992 SLC compare
  3. 38 Uruguay 81,600 SLC compare
  4. 40 Ethiopia 76,734 SLC compare
  5. 41 Serbia and Montenegro 76,430 SLC compare
  6. 42 Kenya 75,000 SLC compare

See the full ranking of 108 places →

More economy & growth data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Afghanistan?
Meat of sheep, fresh or chilled (biological) — producer price in Afghanistan was 80,200 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Afghanistan?
The highest recorded value was 80,200 SLC in 2005.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Afghanistan?
The lowest recorded value was 18,300 SLC in 1995.
How does Afghanistan rank for meat of sheep, fresh or chilled (biological) — producer price?
Afghanistan ranks 39th out of 100 countries with data for 2005.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Afghanistan?
Over the last ten years it is up 338.3%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (biological) — Producer Price in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/afghanistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/afghanistan/">Meat of sheep, fresh or chilled (biological) — Producer Price in Afghanistan</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.