Egypt vs Uruguay: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Egypt
- Uruguay
How they compare
Egypt currently reports 115,848 SLC against 81,600 SLC in Uruguay, a difference of 34,248 SLC.
That makes Egypt's figure about 1.4 times Uruguay's.
The two have swapped places 6 times across 28 shared years of data; in 1991 it was Egypt ahead.
Egypt ranks 36th and Uruguay ranks 38th of 100 countries.
Across the 3 decades both report, Egypt averaged higher in 2 and Uruguay in 1.
Head to head by decade
| Decade | Egypt | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,324 SLC | 3,211 SLC | 3,114 SLC | Egypt |
| 2000s | 13,776 SLC | 16,388 SLC | 2,612 SLC | Uruguay |
| 2010s | 55,391 SLC | 38,290 SLC | 17,101 SLC | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Egypt or Uruguay?
- Egypt, at 115,848 SLC against 81,600 SLC in Uruguay as of 2018.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Egypt and Uruguay?
- 34,248 SLC, with Egypt ahead.
- How many years of comparable data are there for Egypt and Uruguay?
- 28 years are reported by both, from 1991 to 2018.
- How do Egypt and Uruguay rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Egypt ranks 36th and Uruguay ranks 38th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.