Meat of sheep, fresh or chilled (biological) — Producer Price in Uruguay

Uruguay: Meat of sheep, fresh or chilled (biological) — Producer Price was 81,600 SLC in 2022. ◆ Volatile

Latest (2022)
81,600 SLC
Change on year
up 2.5%
World rank
38th
of 100 countries
All-time high
81,600 SLC
in 2022
All-time low
540.5 SLC
in 1991
Years of data
32
1991–2022

Meat of sheep, fresh or chilled (biological) — Producer Price in Uruguay, 1991–2022

020.0k40.0k60.0k80.0k1991200620221991: 540.5 SLC1992: 905.7 SLC1993: 1.3k SLC1994: 2.1k SLC1995: 3.4k SLC1996: 3.6k SLC1997: 4.8k SLC1998: 6.4k SLC1999: 5.8k SLC2000: 5.7k SLC2001: 7.0k SLC2002: 13.1k SLC2003: 19.7k SLC2004: 26.9k SLC2005: 18.6k SLC2006: 15.3k SLC2007: 17.8k SLC2008: 20.8k SLC2009: 18.9k SLC2010: 34.0k SLC2011: 41.5k SLC2012: 32.2k SLC2013: 31.4k SLC2014: 38.3k SLC2015: 44.4k SLC2016: 42.1k SLC2017: 41.5k SLC2018: 39.3k SLC2019: 56.0k SLC2020: 69.3k SLC2021: 79.6k SLC2022: 81.6k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Uruguay is 81,600 SLC, measured in 2022. That is the highest value across all 32 years on record.

The figure is up 2.5% on the previous year and up 153.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Uruguay peaked at 81,600 SLC in 2022 and was at its lowest, 540.5 SLC, in 1991.

That places Uruguay 38th out of 100 countries with data for 2022, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Uruguay, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Uruguay, 1991 to 2022.
Year SLC Change
1991 540.5 SLC
1992 905.7 SLC +67.6%
1993 1,270 SLC +40.2%
1994 2,130 SLC +67.7%
1995 3,400 SLC +59.6%
1996 3,640 SLC +7.1%
1997 4,800 SLC +31.9%
1998 6,410 SLC +33.5%
1999 5,800 SLC -9.5%
2000 5,740 SLC -1.0%
2001 7,030 SLC +22.5%
2002 13,090 SLC +86.2%
2003 19,720 SLC +50.6%
2004 26,900 SLC +36.4%
2005 18,590 SLC -30.9%
2006 15,320 SLC -17.6%
2007 17,810 SLC +16.3%
2008 20,800 SLC +16.8%
2009 18,880 SLC -9.2%
2010 33,950 SLC +79.8%
2011 41,500 SLC +22.2%
2012 32,180 SLC -22.5%
2013 31,350 SLC -2.6%
2014 38,320 SLC +22.2%
2015 44,390 SLC +15.8%
2016 42,090 SLC -5.2%
2017 41,530 SLC -1.3%
2018 39,300 SLC -5.4%
2019 56,000 SLC +42.5%
2020 69,300 SLC +23.8%
2021 79,600 SLC +14.9%
2022 81,600 SLC +2.5%

Uruguay compared with similar countries

  • Uruguay's 81,600 SLC is above the median for high income countries, which is 4,409 SLC, 18.5× the median. (37 countries reporting)
  • Uruguay's 81,600 SLC is above the median for Latin America & Caribbean, which is 40,406 SLC, 2.0× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,211 SLC 540.5 SLC 6,410 SLC 9
2000s 16,388 SLC 5,740 SLC 26,900 SLC 10
2010s 40,061 SLC 31,350 SLC 56,000 SLC 10
2020s 76,833 SLC 69,300 SLC 81,600 SLC 3

Countries ranked near Uruguay

  1. 35 Suriname 120,000 SLC compare
  2. 36 Egypt 115,848 SLC compare
  3. 37 Russian Federation 111,992 SLC compare
  4. 39 Afghanistan 80,200 SLC compare
  5. 40 Ethiopia 76,734 SLC compare
  6. 41 Serbia and Montenegro 76,430 SLC compare

See the full ranking of 108 places →

More economy & growth data for Uruguay

All data for Uruguay →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Uruguay?
Meat of sheep, fresh or chilled (biological) — producer price in Uruguay was 81,600 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Uruguay?
The highest recorded value was 81,600 SLC in 2022.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Uruguay?
The lowest recorded value was 540.5 SLC in 1991.
How does Uruguay rank for meat of sheep, fresh or chilled (biological) — producer price?
Uruguay ranks 38th out of 100 countries with data for 2022.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Uruguay?
Over the last ten years it is up 153.6%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/uruguay/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.