Afghanistan vs Egypt: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Afghanistan
- Egypt
How they compare
Egypt currently reports 115,848 SLC against 80,200 SLC in Afghanistan, a difference of 35,648 SLC.
That makes Egypt's figure about 1.4 times Afghanistan's.
Across all 13 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 39th and Egypt ranks 36th of 100 countries.
Afghanistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,857 SLC | 7,076 SLC | 35,781 SLC | Afghanistan |
| 2000s | 75,000 SLC | 11,062 SLC | 63,938 SLC | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Afghanistan or Egypt?
- Egypt, at 115,848 SLC against 80,200 SLC in Afghanistan as of 2018.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Afghanistan and Egypt?
- 35,648 SLC, with Egypt ahead.
- How many years of comparable data are there for Afghanistan and Egypt?
- 13 years are reported by both, from 1993 to 2005.
- How do Afghanistan and Egypt rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Afghanistan ranks 39th and Egypt ranks 36th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.