Meat of sheep, fresh or chilled (biological) — Producer Price in Suriname

Suriname: Meat of sheep, fresh or chilled (biological) — Producer Price was 120,000 SLC in 2021. ◆ Volatile

Latest (2021)
120,000 SLC
Change on year
up 23.1%
World rank
35th
of 100 countries
All-time high
120,000 SLC
in 2021
All-time low
14.3 SLC
in 1991
Years of data
31
1991–2021

Meat of sheep, fresh or chilled (biological) — Producer Price in Suriname, 1991–2021

025.0k50.0k75.0k100.0k125.0k1991200620211991: 14.3 SLC1992: 19.1 SLC1993: 40.5 SLC1994: 359.5 SLC1995: 1.1k SLC1996: 1.2k SLC1997: 2.0k SLC1998: 2.0k SLC1999: 2.5k SLC2000: 4.9k SLC2001: 6.3k SLC2002: 10.5k SLC2003: 14.0k SLC2004: 8.8k SLC2005: 8.8k SLC2006: 12.6k SLC2007: 14.0k SLC2008: 12.9k SLC2009: 16.2k SLC2010: 16.7k SLC2011: 23.4k SLC2012: 29.9k SLC2013: 23.8k SLC2014: 21.1k SLC2015: 22.5k SLC2016: 22.5k SLC2017: 24.0k SLC2018: 31.5k SLC2019: 63.0k SLC2020: 97.5k SLC2021: 120.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2021, meat of sheep, fresh or chilled (biological) — producer price in Suriname stood at 120,000 SLC. That is the highest value across all 31 years on record.

That represents a change of up 23.1% on the previous year and up 412.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Suriname peaked at 120,000 SLC in 2021 and was at its lowest, 14.3 SLC, in 1991.

Suriname ranks 35th of 100 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Suriname, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Suriname, 1991 to 2021.
Year SLC Change
1991 14.3 SLC
1992 19.1 SLC +33.6%
1993 40.5 SLC +112.0%
1994 359.5 SLC +787.7%
1995 1,050 SLC +192.1%
1996 1,225 SLC +16.7%
1997 2,000 SLC +63.3%
1998 2,000 SLC +0.0%
1999 2,450 SLC +22.5%
2000 4,900 SLC +100.0%
2001 6,300 SLC +28.6%
2002 10,500 SLC +66.7%
2003 14,000 SLC +33.3%
2004 8,750 SLC -37.5%
2005 8,750 SLC +0.0%
2006 12,600 SLC +44.0%
2007 14,000 SLC +11.1%
2008 12,880 SLC -8.0%
2009 16,240 SLC +26.1%
2010 16,660 SLC +2.6%
2011 23,400 SLC +40.5%
2012 29,904 SLC +27.8%
2013 23,800 SLC -20.4%
2014 21,080 SLC -11.4%
2015 22,500 SLC +6.7%
2016 22,500 SLC +0.0%
2017 24,000 SLC +6.7%
2018 31,500 SLC +31.2%
2019 63,000 SLC +100.0%
2020 97,500 SLC +54.8%
2021 120,000 SLC +23.1%

Suriname compared with similar countries

  • Suriname's 120,000 SLC is above the median for upper middle income countries, which is 58,356 SLC, 2.1× the median. (25 countries reporting)
  • Suriname's 120,000 SLC is above the median for Latin America & Caribbean, which is 40,406 SLC, 3.0× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +787.7% 40.5 SLC 359.5 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,018 SLC 14.3 SLC 2,450 SLC 9
2000s 10,892 SLC 4,900 SLC 16,240 SLC 10
2010s 27,834 SLC 16,660 SLC 63,000 SLC 10
2020s 108,750 SLC 97,500 SLC 120,000 SLC 2

Countries ranked near Suriname

  1. 32 Iceland 209,281 SLC compare
  2. 33 Mozambique 176,667 SLC compare
  3. 34 Yemen 160,333 SLC compare
  4. 36 Egypt 115,848 SLC compare
  5. 37 Russian Federation 111,992 SLC compare
  6. 38 Uruguay 81,600 SLC compare

See the full ranking of 108 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Suriname?
Meat of sheep, fresh or chilled (biological) — producer price in Suriname was 120,000 SLC in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Suriname?
The highest recorded value was 120,000 SLC in 2021.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Suriname?
The lowest recorded value was 14.3 SLC in 1991.
How does Suriname rank for meat of sheep, fresh or chilled (biological) — producer price?
Suriname ranks 35th out of 100 countries with data for 2021.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Suriname?
Over the last ten years it is up 412.8%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/suriname/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.