Meat of sheep, fresh or chilled (biological) — Producer Price in Yemen

Yemen: Meat of sheep, fresh or chilled (biological) — Producer Price was 160,333 SLC in 1995. ▲ Rising

Latest (1995)
160,333 SLC
Change on year
up 16.1%
World rank
34th
of 100 countries
All-time high
160,333 SLC
in 1995
All-time low
42,260 SLC
in 1991
Years of data
5
1991–1995

Meat of sheep, fresh or chilled (biological) — Producer Price in Yemen, 1991–1995

50.0k75.0k100.0k125.0k150.0k1991199319951991: 42.3k SLC1992: 58.5k SLC1993: 96.1k SLC1994: 138.1k SLC1995: 160.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 1995, meat of sheep, fresh or chilled (biological) — producer price in Yemen stood at 160,333 SLC. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 16.1% on the previous year and up 279.4% over five years.

That places Yemen 34th out of 100 countries with data for 1995, putting it in the middle of the range.

Meat of sheep, fresh or chilled (biological) — Producer Price in Yemen, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Yemen, 1991 to 1995.
Year SLC Change
1991 42,260 SLC
1992 58,540 SLC +38.5%
1993 96,143 SLC +64.2%
1994 138,136 SLC +43.7%
1995 160,333 SLC +16.1%

Yemen compared with similar countries

  • Yemen's 160,333 SLC is below the median for low income countries, which is 575,000 SLC, 28% of the median. (13 countries reporting)
  • Yemen's 160,333 SLC is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 80,200 SLC, 2.0× the median. (9 countries reporting)

Countries ranked near Yemen

  1. 31 North Macedonia 225,763 SLC
  2. 32 Iceland 209,281 SLC compare
  3. 33 Mozambique 176,667 SLC
  4. 35 Suriname 120,000 SLC compare
  5. 36 Egypt 115,848 SLC compare
  6. 37 Russian Federation 111,992 SLC

See the full ranking of 108 places →

More economy & growth data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Yemen?
Meat of sheep, fresh or chilled (biological) — producer price in Yemen was 160,333 SLC in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Yemen?
The highest recorded value was 160,333 SLC in 1995.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Yemen?
The lowest recorded value was 42,260 SLC in 1991.
How does Yemen rank for meat of sheep, fresh or chilled (biological) — producer price?
Yemen ranks 34th out of 100 countries with data for 1995.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/yemen-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.