Meat of sheep, fresh or chilled (biological) — Producer Price in Burundi
Burundi: Meat of sheep, fresh or chilled (biological) — Producer Price was 575,000 SLC in 2001. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price in Burundi, 1991–2001
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2001, meat of sheep, fresh or chilled (biological) — producer price in Burundi stood at 575,000 SLC. That is the highest value across all 11 years on record.
Compared with earlier readings it is up 271.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Burundi peaked at 575,000 SLC in 1999 and was at its lowest, 135,000 SLC, in 1993.
Burundi ranks 25th of 100 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price in Burundi, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 155,000 SLC | — |
| 1992 | 155,000 SLC | +0.0% |
| 1993 | 135,000 SLC | -12.9% |
| 1994 | 172,000 SLC | +27.4% |
| 1995 | 200,000 SLC | +16.3% |
| 1996 | 292,000 SLC | +46.0% |
| 1997 | 528,000 SLC | +80.8% |
| 1998 | 500,000 SLC | -5.3% |
| 1999 | 575,000 SLC | +15.0% |
| 2000 | 575,000 SLC | +0.0% |
| 2001 | 575,000 SLC | +0.0% |
Burundi compared with similar countries
- Burundi's 575,000 SLC is above the median for low income countries, which is 575,000 SLC, 1.0× the median. (13 countries reporting)
- Burundi's 575,000 SLC is below the median for Sub-Saharan Africa, which is 632,458 SLC, 91% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 301,333 SLC | 135,000 SLC | 575,000 SLC | 9 |
| 2000s | 575,000 SLC | 575,000 SLC | 575,000 SLC | 2 |
Countries ranked near Burundi
More economy & growth data for Burundi
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 3.90 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0012 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.2711 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 35.12 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.38 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0104 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2.44 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -43.01 % change on previous year (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Burundi?
- Meat of sheep, fresh or chilled (biological) — producer price in Burundi was 575,000 SLC in 2001, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Burundi?
- The highest recorded value was 575,000 SLC in 1999.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Burundi?
- The lowest recorded value was 135,000 SLC in 1993.
- How does Burundi rank for meat of sheep, fresh or chilled (biological) — producer price?
- Burundi ranks 25th out of 100 countries with data for 2001.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Burundi?
- Over the last ten years it is up 271.0%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.