Burundi vs Congo: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Burundi
- Congo
How they compare
Congo currently reports 700,000 SLC against 575,000 SLC in Burundi, a difference of 125,000 SLC.
That makes Congo's figure about 1.2 times Burundi's.
Across all 7 years both countries report, Congo has been ahead every year.
Burundi ranks 25th and Congo ranks 22nd of 100 countries.
Congo has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Burundi or Congo?
- Congo, at 700,000 SLC against 575,000 SLC in Burundi as of 1997.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Burundi and Congo?
- 125,000 SLC, with Congo ahead.
- How many years of comparable data are there for Burundi and Congo?
- 7 years are reported by both, from 1991 to 1997.
- How do Burundi and Congo rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Burundi ranks 25th and Congo ranks 22nd of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.