Burundi vs Chile: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Burundi
- Chile
How they compare
Chile currently reports 587,577 SLC against 575,000 SLC in Burundi, a difference of 12,577 SLC.
The two have swapped places 1 time across 11 shared years of data; in 1991 it was Chile ahead.
Burundi ranks 25th and Chile ranks 24th of 100 countries.
Across the 2 decades both report, Burundi averaged higher in 1 and Chile in 1.
Head to head by decade
| Decade | Burundi | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 301,333 SLC | 343,521 SLC | 42,188 SLC | Chile |
| 2000s | 575,000 SLC | 505,285 SLC | 69,715 SLC | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Burundi or Chile?
- Chile, at 587,577 SLC against 575,000 SLC in Burundi as of 2015.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Burundi and Chile?
- 12,577 SLC, with Chile ahead.
- How many years of comparable data are there for Burundi and Chile?
- 11 years are reported by both, from 1991 to 2001.
- How do Burundi and Chile rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Burundi ranks 25th and Chile ranks 24th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.