Meat of sheep, fresh or chilled (biological) — Producer Price in Kyrgyzstan

Kyrgyzstan: Meat of sheep, fresh or chilled (biological) — Producer Price was 251,269 SLC in 2024. ◆ Volatile

Latest (2024)
251,269 SLC
Change on year
up 2.8%
World rank
28th
of 100 countries
All-time high
251,269 SLC
in 2024
All-time low
20,582 SLC
in 1998
Years of data
27
1998–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Kyrgyzstan, 1998–2024

050.0k100.0k150.0k200.0k250.0k1998201120241998: 20.6k SLC1999: 21.9k SLC2000: 32.4k SLC2001: 36.0k SLC2002: 39.1k SLC2003: 46.1k SLC2004: 52.4k SLC2005: 51.3k SLC2006: 58.5k SLC2007: 65.2k SLC2008: 79.3k SLC2009: 76.8k SLC2010: 84.5k SLC2011: 126.9k SLC2012: 151.6k SLC2013: 144.3k SLC2014: 152.7k SLC2015: 155.7k SLC2016: 145.8k SLC2017: 142.6k SLC2018: 148.2k SLC2019: 150.1k SLC2020: 163.7k SLC2021: 218.8k SLC2022: 230.6k SLC2023: 244.5k SLC2024: 251.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Kyrgyzstan is 251,269 SLC, measured in 2024. That is the highest value across all 27 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 64.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Kyrgyzstan peaked at 251,269 SLC in 2024 and was at its lowest, 20,582 SLC, in 1998.

That places Kyrgyzstan 28th out of 100 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Kyrgyzstan, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Kyrgyzstan, 1998 to 2024.
Year SLC Change
1998 20,582 SLC
1999 21,918 SLC +6.5%
2000 32,428 SLC +48.0%
2001 36,042 SLC +11.1%
2002 39,117 SLC +8.5%
2003 46,135 SLC +17.9%
2004 52,356 SLC +13.5%
2005 51,287 SLC -2.0%
2006 58,472 SLC +14.0%
2007 65,152 SLC +11.4%
2008 79,318 SLC +21.7%
2009 76,779 SLC -3.2%
2010 84,511 SLC +10.1%
2011 126,854 SLC +50.1%
2012 151,601 SLC +19.5%
2013 144,289 SLC -4.8%
2014 152,749 SLC +5.9%
2015 155,702 SLC +1.9%
2016 145,798 SLC -6.4%
2017 142,630 SLC -2.2%
2018 148,220 SLC +3.9%
2019 150,071 SLC +1.2%
2020 163,651 SLC +9.0%
2021 218,755 SLC +33.7%
2022 230,610 SLC +5.4%
2023 244,536 SLC +6.0%
2024 251,269 SLC +2.8%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 251,269 SLC is above the median for lower middle income countries, which is 75,000 SLC, 3.4× the median. (17 countries reporting)
  • Kyrgyzstan's 251,269 SLC is above the median for Europe & Central Asia, which is 6,187 SLC, 40.6× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,250 SLC 20,582 SLC 21,918 SLC 2
2000s 53,709 SLC 32,428 SLC 79,318 SLC 10
2010s 140,242 SLC 84,511 SLC 155,702 SLC 10
2020s 221,764 SLC 163,651 SLC 251,269 SLC 5

Countries ranked near Kyrgyzstan

  1. 25 Burundi 575,000 SLC
  2. 26 Serbia 466,590 SLC compare
  3. 27 Albania 377,000 SLC compare
  4. 29 Myanmar 246,457 SLC compare
  5. 30 Gambia 239,636 SLC compare
  6. 31 North Macedonia 225,763 SLC compare

See the full ranking of 108 places →

More economy & growth data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Kyrgyzstan?
Meat of sheep, fresh or chilled (biological) — producer price in Kyrgyzstan was 251,269 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Kyrgyzstan?
The highest recorded value was 251,269 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Kyrgyzstan?
The lowest recorded value was 20,582 SLC in 1998.
How does Kyrgyzstan rank for meat of sheep, fresh or chilled (biological) — producer price?
Kyrgyzstan ranks 28th out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Kyrgyzstan?
Over the last ten years it is up 64.5%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/kyrgyz-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.