Meat of sheep, fresh or chilled (biological) — Producer Price in Congo

Congo: Meat of sheep, fresh or chilled (biological) — Producer Price was 700,000 SLC in 1997. ▬ Flat

Latest (1997)
700,000 SLC
Change on year
unchanged
World rank
22nd
of 100 countries
All-time high
700,000 SLC
in 1996
All-time low
675,000 SLC
in 1991
Years of data
7
1991–1997

Meat of sheep, fresh or chilled (biological) — Producer Price in Congo, 1991–1997

0200.0k400.0k600.0k800.0k1991199419971991: 675.0k SLC1992: 681.8k SLC1993: 681.8k SLC1994: 681.8k SLC1995: 681.8k SLC1996: 700.0k SLC1997: 700.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Congo recorded 700,000 SLC for meat of sheep, fresh or chilled (biological) — producer price in 1997. That is the highest value across all 7 years on record.

That represents a change of up 3.7% over ten years.

Congo ranks 22nd of 100 countries on this measure, in the top quarter.

Meat of sheep, fresh or chilled (biological) — Producer Price in Congo, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Congo, 1991 to 1997.
Year SLC Change
1991 675,000 SLC
1992 681,800 SLC +1.0%
1993 681,800 SLC +0.0%
1994 681,800 SLC +0.0%
1995 681,800 SLC +0.0%
1996 700,000 SLC +2.7%
1997 700,000 SLC +0.0%

Congo compared with similar countries

  • Congo's 700,000 SLC is above the median for lower middle income countries, which is 75,000 SLC, 9.3× the median. (17 countries reporting)
  • Congo's 700,000 SLC is above the median for Sub-Saharan Africa, which is 632,458 SLC, 1.1× the median. (21 countries reporting)

Countries ranked near Congo

  1. 19 Kazakhstan 999,925 SLC
  2. 20 New Caledonia 873,878 SLC
  3. 21 Rwanda 821,335 SLC
  4. 23 Malawi 632,458 SLC
  5. 24 Chile 587,577 SLC compare
  6. 25 Burundi 575,000 SLC compare

See the full ranking of 108 places →

More economy & growth data for Congo

All data for Congo →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Congo?
Meat of sheep, fresh or chilled (biological) — producer price in Congo was 700,000 SLC in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Congo?
The highest recorded value was 700,000 SLC in 1996.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Congo?
The lowest recorded value was 675,000 SLC in 1991.
How does Congo rank for meat of sheep, fresh or chilled (biological) — producer price?
Congo ranks 22nd out of 100 countries with data for 1997.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Congo?
Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/congo-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.