Meat of sheep, fresh or chilled (biological) — Producer Price in Latvia

Latvia: Meat of sheep, fresh or chilled (biological) — Producer Price was 2,544 LCU in 2025. ◆ Volatile

Latest (2025)
2,544 LCU
Change on year
down 3.0%
World rank
93rd
of 102 countries
All-time high
2,621 LCU
in 2024
All-time low
120 LCU
in 1992
Years of data
34
1992–2025

Meat of sheep, fresh or chilled (biological) — Producer Price in Latvia, 1992–2025

01.0k2.0k3.0k1992200820251992: 120 LCU1993: 171 LCU1994: 298 LCU1995: 321 LCU1996: 374 LCU1997: 466 LCU1998: 390 LCU1999: 461 LCU2000: 440 LCU2001: 600 LCU2002: 720 LCU2003: 690 LCU2004: 489 LCU2005: 557 LCU2006: 712 LCU2007: 720 LCU2008: 790 LCU2009: 808 LCU2010: 773 LCU2011: 714 LCU2012: 646 LCU2013: 1.1k LCU2014: 1.6k LCU2015: 1.6k LCU2016: 1.6k LCU2017: 1.6k LCU2018: 1.7k LCU2019: 1.5k LCU2020: 1.8k LCU2021: 1.9k LCU2022: 2.3k LCU2023: 2.5k LCU2024: 2.6k LCU2025: 2.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Latvia recorded 2,544 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2025.

The figure is down 3.0% on the previous year and up 62.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Latvia peaked at 2,621 LCU in 2024 and was at its lowest, 120 LCU, in 1992.

That places Latvia 93rd out of 102 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Latvia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Latvia, 1992 to 2025.
Year LCU Change
1992 120 LCU
1993 171 LCU +42.5%
1994 298 LCU +74.3%
1995 321 LCU +7.7%
1996 374 LCU +16.5%
1997 466 LCU +24.6%
1998 390 LCU -16.3%
1999 461 LCU +18.2%
2000 440 LCU -4.6%
2001 600 LCU +36.4%
2002 720 LCU +20.0%
2003 690 LCU -4.2%
2004 489 LCU -29.1%
2005 557 LCU +13.9%
2006 712 LCU +27.8%
2007 720 LCU +1.1%
2008 790 LCU +9.7%
2009 808 LCU +2.3%
2010 773 LCU -4.3%
2011 714 LCU -7.6%
2012 646 LCU -9.5%
2013 1,109 LCU +71.7%
2014 1,570 LCU +41.6%
2015 1,570 LCU +0.0%
2016 1,648 LCU +5.0%
2017 1,589 LCU -3.6%
2018 1,667 LCU +4.9%
2019 1,496 LCU -10.3%
2020 1,756 LCU +17.4%
2021 1,903 LCU +8.4%
2022 2,289 LCU +20.3%
2023 2,462 LCU +7.6%
2024 2,621 LCU +6.5%
2025 2,544 LCU -3.0%

Latvia compared with similar countries

  • Latvia's 2,544 LCU is below the median for high income countries, which is 6,202 LCU, 41% of the median. (39 countries reporting)
  • Latvia's 2,544 LCU is below the median for Europe & Central Asia, which is 8,406 LCU, 30% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 325.12 LCU 120 LCU 466 LCU 8
2000s 652.6 LCU 440 LCU 808 LCU 10
2010s 1,278 LCU 646 LCU 1,667 LCU 10
2020s 2,262 LCU 1,756 LCU 2,621 LCU 6

Countries ranked near Latvia

  1. 90 United Kingdom of Great Britain and Northern Ireland 3,339 LCU compare
  2. 91 Italy 3,083 LCU compare
  3. 92 New Zealand 3,066 LCU compare
  4. 94 Cuba 2,450 LCU compare
  5. 95 Lithuania 2,360 LCU compare
  6. 96 Ecuador 2,318 LCU compare

See the full ranking of 110 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Latvia?
Meat of sheep, fresh or chilled (biological) — producer price in Latvia was 2,544 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Latvia?
The highest recorded value was 2,621 LCU in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Latvia?
The lowest recorded value was 120 LCU in 1992.
How does Latvia rank for meat of sheep, fresh or chilled (biological) — producer price?
Latvia ranks 93rd out of 102 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Latvia?
Over the last ten years it is up 62.0%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/latvia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.