Meat of sheep, fresh or chilled (biological) — Producer Price in Namibia

Namibia: Meat of sheep, fresh or chilled (biological) — Producer Price was 25,960 LCU in 2019. ◆ Volatile

Latest (2019)
25,960 LCU
Change on year
up 2.3%
World rank
59th
of 102 countries
All-time high
26,090 LCU
in 2017
All-time low
3,510 LCU
in 1991
Years of data
14
1991–2019

Meat of sheep, fresh or chilled (biological) — Producer Price in Namibia, 1991–2019

5.0k10.0k15.0k20.0k25.0k1991200520191991: 3.5k LCU1992: 3.5k LCU1993: 4.6k LCU1994: 5.1k LCU1995: 5.0k LCU1999: 5.4k LCU2000: 5.7k LCU2001: 5.8k LCU2002: 6.9k LCU2003: 6.8k LCU2016: 20.9k LCU2017: 26.1k LCU2018: 25.4k LCU2019: 26.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2019, meat of sheep, fresh or chilled (biological) — producer price in Namibia stood at 25,960 LCU.

Compared with earlier readings it is up 2.3% on the previous year and up 24.2% over five years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Namibia peaked at 26,090 LCU in 2017 and was at its lowest, 3,510 LCU, in 1991.

That places Namibia 59th out of 102 countries with data for 2019, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Namibia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Namibia, 1991 to 2019.
Year LCU Change
1991 3,510 LCU
1992 3,540 LCU +0.9%
1993 4,566 LCU +29.0%
1994 5,100 LCU +11.7%
1995 5,000 LCU -2.0%
1999 5,427 LCU +8.5%
2000 5,716 LCU +5.3%
2001 5,770 LCU +0.9%
2002 6,930 LCU +20.1%
2003 6,770 LCU -2.3%
2016 20,910 LCU +208.9%
2017 26,090 LCU +24.8%
2018 25,380 LCU -2.7%
2019 25,960 LCU +2.3%

Namibia compared with similar countries

  • Namibia's 25,960 LCU is below the median for lower middle income countries, which is 75,000 LCU, 35% of the median. (17 countries reporting)
  • Namibia's 25,960 LCU is below the median for Sub-Saharan Africa, which is 662,556 LCU, 4% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +208.9% 6,770 LCU 20,910 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,524 LCU 3,510 LCU 5,427 LCU 6
2000s 6,296 LCU 5,716 LCU 6,930 LCU 4
2010s 24,585 LCU 20,910 LCU 26,090 LCU 4

Countries ranked near Namibia

  1. 56 Israel 30,926 LCU compare
  2. 57 Saint Kitts and Nevis 30,865 LCU compare
  3. 58 Malaysia 28,895 LCU compare
  4. 60 Morocco 25,690 LCU compare
  5. 61 Eritrea 25,238 LCU compare
  6. 62 Saint Lucia 22,050 LCU compare

See the full ranking of 110 places →

More economy & growth data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Namibia?
Meat of sheep, fresh or chilled (biological) — producer price in Namibia was 25,960 LCU in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Namibia?
The highest recorded value was 26,090 LCU in 2017.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Namibia?
The lowest recorded value was 3,510 LCU in 1991.
How does Namibia rank for meat of sheep, fresh or chilled (biological) — producer price?
Namibia ranks 59th out of 102 countries with data for 2019.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/namibia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.