Meat of sheep, fresh or chilled (biological) — Producer Price in Saint Lucia
Saint Lucia: Meat of sheep, fresh or chilled (biological) — Producer Price was 22,050 LCU in 2024. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Saint Lucia, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Saint Lucia recorded 22,050 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2024.
Compared with earlier readings it is down 16.5% on the previous year and up 0.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Saint Lucia peaked at 26,400 LCU in 2021 and was at its lowest, 7,700 LCU, in 1998.
That places Saint Lucia 62nd out of 102 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Saint Lucia, year by year
| Year | LCU | Change |
|---|---|---|
| 1998 | 7,700 LCU | — |
| 1999 | 7,700 LCU | +0.0% |
| 2000 | 7,700 LCU | +0.0% |
| 2001 | 7,700 LCU | +0.0% |
| 2002 | 8,800 LCU | +14.3% |
| 2003 | 8,800 LCU | +0.0% |
| 2004 | 8,800 LCU | +0.0% |
| 2005 | 8,800 LCU | +0.0% |
| 2006 | 8,800 LCU | +0.0% |
| 2007 | 11,000 LCU | +25.0% |
| 2008 | 11,000 LCU | +0.0% |
| 2017 | 22,000 LCU | +100.0% |
| 2018 | 22,000 LCU | +0.0% |
| 2019 | 24,200 LCU | +10.0% |
| 2020 | 24,200 LCU | +0.0% |
| 2021 | 26,400 LCU | +9.1% |
| 2022 | 22,050 LCU | -16.5% |
| 2023 | 26,400 LCU | +19.7% |
| 2024 | 22,050 LCU | -16.5% |
Saint Lucia compared with similar countries
- Saint Lucia's 22,050 LCU is below the median for upper middle income countries, which is 120,000 LCU, 18% of the median. (25 countries reporting)
- Saint Lucia's 22,050 LCU is below the median for Latin America & Caribbean, which is 37,555 LCU, 59% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,700 LCU | 7,700 LCU | 7,700 LCU | 2 |
| 2000s | 9,044 LCU | 7,700 LCU | 11,000 LCU | 9 |
| 2010s | 22,733 LCU | 22,000 LCU | 24,200 LCU | 3 |
| 2020s | 24,220 LCU | 22,050 LCU | 26,400 LCU | 5 |
Countries ranked near Saint Lucia
More economy & growth data for Saint Lucia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.31 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 18.67 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.007 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 103.63 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 193.98 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 3.95 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.073 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,077 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 10.12 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Saint Lucia?
- Meat of sheep, fresh or chilled (biological) — producer price in Saint Lucia was 22,050 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Saint Lucia?
- The highest recorded value was 26,400 LCU in 2021.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Saint Lucia?
- The lowest recorded value was 7,700 LCU in 1998.
- How does Saint Lucia rank for meat of sheep, fresh or chilled (biological) — producer price?
- Saint Lucia ranks 62nd out of 102 countries with data for 2024.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Saint Lucia?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.