Meat of sheep, fresh or chilled (biological) — Producer Price in Israel

Israel: Meat of sheep, fresh or chilled (biological) — Producer Price was 30,926 LCU in 2025. ▲ Rising

Latest (2025)
30,926 LCU
Change on year
up 0.4%
World rank
56th
of 102 countries
All-time high
30,926 LCU
in 2025
All-time low
8,823 LCU
in 1993
Years of data
33
1993–2025

Meat of sheep, fresh or chilled (biological) — Producer Price in Israel, 1993–2025

10.0k15.0k20.0k25.0k30.0k1993200920251993: 8.8k LCU1994: 9.2k LCU1995: 9.3k LCU1996: 9.3k LCU1997: 9.7k LCU1998: 10.8k LCU1999: 14.9k LCU2000: 14.7k LCU2001: 14.4k LCU2002: 14.8k LCU2003: 14.0k LCU2004: 14.2k LCU2005: 15.5k LCU2006: 19.0k LCU2007: 22.3k LCU2008: 23.7k LCU2009: 26.3k LCU2010: 27.3k LCU2011: 25.5k LCU2012: 26.2k LCU2013: 21.7k LCU2014: 23.0k LCU2015: 28.2k LCU2016: 24.9k LCU2017: 25.7k LCU2018: 21.4k LCU2019: 20.8k LCU2020: 22.5k LCU2021: 23.4k LCU2022: 23.5k LCU2023: 24.4k LCU2024: 30.8k LCU2025: 30.9k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of sheep, fresh or chilled (biological) — producer price in Israel stood at 30,926 LCU. That is the highest value across all 33 years on record.

The figure is up 0.4% on the previous year and up 9.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Israel peaked at 30,926 LCU in 2025 and was at its lowest, 8,823 LCU, in 1993.

That places Israel 56th out of 102 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Israel, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Israel, 1993 to 2025.
Year LCU Change
1993 8,823 LCU
1994 9,212 LCU +4.4%
1995 9,269 LCU +0.6%
1996 9,348 LCU +0.9%
1997 9,736 LCU +4.2%
1998 10,772 LCU +10.6%
1999 14,900 LCU +38.3%
2000 14,720 LCU -1.2%
2001 14,400 LCU -2.2%
2002 14,800 LCU +2.8%
2003 14,000 LCU -5.4%
2004 14,200 LCU +1.4%
2005 15,500 LCU +9.2%
2006 18,975 LCU +22.4%
2007 22,261 LCU +17.3%
2008 23,690 LCU +6.4%
2009 26,255 LCU +10.8%
2010 27,330 LCU +4.1%
2011 25,506 LCU -6.7%
2012 26,160 LCU +2.6%
2013 21,730 LCU -16.9%
2014 22,960 LCU +5.7%
2015 28,220 LCU +22.9%
2016 24,900 LCU -11.8%
2017 25,730 LCU +3.3%
2018 21,397 LCU -16.8%
2019 20,823 LCU -2.7%
2020 22,513 LCU +8.1%
2021 23,408 LCU +4.0%
2022 23,473 LCU +0.3%
2023 24,394 LCU +3.9%
2024 30,800 LCU +26.3%
2025 30,926 LCU +0.4%

Israel compared with similar countries

  • Israel's 30,926 LCU is above the median for high income countries, which is 6,202 LCU, 5.0× the median. (39 countries reporting)
  • Israel's 30,926 LCU is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 64,200 LCU, 48% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,294 LCU 8,823 LCU 14,900 LCU 7
2000s 17,880 LCU 14,000 LCU 26,255 LCU 10
2010s 24,476 LCU 20,823 LCU 28,220 LCU 10
2020s 25,919 LCU 22,513 LCU 30,926 LCU 6

Countries ranked near Israel

  1. 53 Qatar 35,000 LCU compare
  2. 54 Saint Vincent and the Grenadines 32,867 LCU compare
  3. 55 China, mainland 31,600 LCU compare
  4. 57 Saint Kitts and Nevis 30,865 LCU compare
  5. 58 Malaysia 28,895 LCU compare
  6. 59 Namibia 25,960 LCU compare

See the full ranking of 110 places →

More economy & growth data for Israel

All data for Israel →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Israel?
Meat of sheep, fresh or chilled (biological) — producer price in Israel was 30,926 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Israel?
The highest recorded value was 30,926 LCU in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Israel?
The lowest recorded value was 8,823 LCU in 1993.
How does Israel rank for meat of sheep, fresh or chilled (biological) — producer price?
Israel ranks 56th out of 102 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Israel?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/israel/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.