Meat of sheep, fresh or chilled (biological) — Producer Price in Malaysia

Malaysia: Meat of sheep, fresh or chilled (biological) — Producer Price was 28,895 LCU in 2025. ◆ Volatile

Latest (2025)
28,895 LCU
Change on year
up 2.8%
World rank
58th
of 102 countries
All-time high
28,895 LCU
in 2025
All-time low
5,160 LCU
in 1994
Years of data
32
1993–2025

Meat of sheep, fresh or chilled (biological) — Producer Price in Malaysia, 1993–2025

5.0k10.0k15.0k20.0k25.0k30.0k1993200920251993: 7.5k LCU1994: 5.2k LCU1995: 5.2k LCU1996: 5.5k LCU1997: 5.9k LCU1998: 6.6k LCU1999: 7.0k LCU2001: 7.6k LCU2002: 7.9k LCU2003: 7.9k LCU2004: 10.8k LCU2005: 10.4k LCU2006: 10.3k LCU2007: 13.3k LCU2008: 13.3k LCU2009: 13.8k LCU2010: 15.6k LCU2011: 17.5k LCU2012: 17.6k LCU2013: 17.4k LCU2014: 18.8k LCU2015: 20.0k LCU2016: 22.0k LCU2017: 22.0k LCU2018: 24.0k LCU2019: 26.7k LCU2020: 24.9k LCU2021: 26.0k LCU2022: 27.2k LCU2023: 27.8k LCU2024: 28.1k LCU2025: 28.9k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Malaysia recorded 28,895 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2025. That is the highest value across all 32 years on record.

The figure is up 2.8% on the previous year and up 44.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Malaysia peaked at 28,895 LCU in 2025 and was at its lowest, 5,160 LCU, in 1994.

Malaysia ranks 58th of 102 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Malaysia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Malaysia, 1993 to 2025.
Year LCU Change
1993 7,520 LCU
1994 5,160 LCU -31.4%
1995 5,160 LCU +0.0%
1996 5,500 LCU +6.6%
1997 5,890 LCU +7.1%
1998 6,570 LCU +11.5%
1999 7,020 LCU +6.8%
2001 7,595 LCU +8.2%
2002 7,945 LCU +4.6%
2003 7,945 LCU +0.0%
2004 10,750 LCU +35.3%
2005 10,445 LCU -2.8%
2006 10,255 LCU -1.8%
2007 13,285 LCU +29.5%
2008 13,295 LCU +0.1%
2009 13,815 LCU +3.9%
2010 15,570 LCU +12.7%
2011 17,500 LCU +12.4%
2012 17,560 LCU +0.3%
2013 17,350 LCU -1.2%
2014 18,750 LCU +8.1%
2015 20,000 LCU +6.7%
2016 22,000 LCU +10.0%
2017 22,000 LCU +0.0%
2018 24,000 LCU +9.1%
2019 26,689 LCU +11.2%
2020 24,870 LCU -6.8%
2021 26,000 LCU +4.5%
2022 27,250 LCU +4.8%
2023 27,800 LCU +2.0%
2024 28,104 LCU +1.1%
2025 28,895 LCU +2.8%

Malaysia compared with similar countries

  • Malaysia's 28,895 LCU is below the median for upper middle income countries, which is 120,000 LCU, 24% of the median. (25 countries reporting)
  • Malaysia's 28,895 LCU is below the median for East Asia & Pacific, which is 137,676 LCU, 21% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,117 LCU 5,160 LCU 7,520 LCU 7
2000s 10,592 LCU 7,595 LCU 13,815 LCU 9
2010s 20,142 LCU 15,570 LCU 26,689 LCU 10
2020s 27,153 LCU 24,870 LCU 28,895 LCU 6

Countries ranked near Malaysia

  1. 55 China, mainland 31,600 LCU compare
  2. 56 Israel 30,926 LCU compare
  3. 57 Saint Kitts and Nevis 30,865 LCU compare
  4. 59 Namibia 25,960 LCU compare
  5. 60 Morocco 25,690 LCU compare
  6. 61 Eritrea 25,238 LCU compare

See the full ranking of 110 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Malaysia?
Meat of sheep, fresh or chilled (biological) — producer price in Malaysia was 28,895 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Malaysia?
The highest recorded value was 28,895 LCU in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Malaysia?
The lowest recorded value was 5,160 LCU in 1994.
How does Malaysia rank for meat of sheep, fresh or chilled (biological) — producer price?
Malaysia ranks 58th out of 102 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Malaysia?
Over the last ten years it is up 44.5%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/malaysia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.