Israel vs Namibia: Meat of sheep, fresh or chilled (biological) — Producer Price

Israel
30,926 LCU
in 2025
Namibia
25,960 LCU
in 2019
Israel rank
56th
Namibia rank
59th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Israel
  • Namibia
010.0k20.0k30.0k199120082025

How they compare

Israel currently reports 30,926 LCU against 25,960 LCU in Namibia, a difference of 4,966 LCU.

That makes Israel's figure about 1.2 times Namibia's.

The two have swapped places 1 time across 12 shared years of data; in 1993 it was Israel ahead.

Israel ranks 56th and Namibia ranks 59th of 102 countries.

Across the 3 decades both report, Israel averaged higher in 2 and Namibia in 1.

Head to head by decade

Decade Israel Namibia Difference Ahead
1990s 10,551 LCU 5,023 LCU 5,528 LCU Israel
2000s 14,480 LCU 6,296 LCU 8,184 LCU Israel
2010s 23,212 LCU 24,585 LCU 1,372 LCU Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Israel or Namibia?
Israel, at 30,926 LCU against 25,960 LCU in Namibia as of 2025.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Israel and Namibia?
4,966 LCU, with Israel ahead.
How many years of comparable data are there for Israel and Namibia?
12 years are reported by both, from 1993 to 2019.
How do Israel and Namibia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Israel ranks 56th and Namibia ranks 59th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Namibia: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/israel/namibia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.