Malaysia vs Saint Kitts and Nevis: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Malaysia
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 30,865 LCU against 28,895 LCU in Malaysia, a difference of 1,970 LCU.
That makes Saint Kitts and Nevis's figure about 1.1 times Malaysia's.
The two have swapped places 3 times across 6 shared years of data; in 2015 it was Malaysia ahead.
Malaysia ranks 58th and Saint Kitts and Nevis ranks 57th of 102 countries.
Across the 2 decades both report, Malaysia averaged higher in 1 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Malaysia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22,938 LCU | 17,196 LCU | 5,741 LCU | Malaysia |
| 2020s | 24,870 LCU | 30,865 LCU | 5,995 LCU | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Malaysia or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 30,865 LCU against 28,895 LCU in Malaysia as of 2020.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Malaysia and Saint Kitts and Nevis?
- 1,970 LCU, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Malaysia and Saint Kitts and Nevis?
- 6 years are reported by both, from 2015 to 2020.
- How do Malaysia and Saint Kitts and Nevis rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Malaysia ranks 58th and Saint Kitts and Nevis ranks 57th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.