Meat of sheep, fresh or chilled (biological) — Producer Price in China, mainland
China, mainland: Meat of sheep, fresh or chilled (biological) — Producer Price was 31,600 LCU in 2025. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price in China, mainland, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of sheep, fresh or chilled (biological) — producer price in China, mainland stood at 31,600 LCU.
The figure is up 1.1% on the previous year and up 88.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in China, mainland peaked at 41,170 LCU in 2020 and was at its lowest, 1,908 LCU, in 1991.
China, mainland ranks 55th of 102 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price in China, mainland, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,908 LCU | — |
| 1992 | 2,750 LCU | +44.1% |
| 1993 | 3,390 LCU | +23.3% |
| 1994 | 4,540 LCU | +33.9% |
| 1995 | 4,717 LCU | +3.9% |
| 1996 | 6,245 LCU | +32.4% |
| 1997 | 6,613 LCU | +5.9% |
| 1998 | 5,579 LCU | -15.6% |
| 1999 | 4,596 LCU | -17.6% |
| 2000 | 5,745 LCU | +25.0% |
| 2001 | 8,320 LCU | +44.8% |
| 2002 | 7,673 LCU | -7.8% |
| 2008 | 10,980 LCU | +43.1% |
| 2009 | 13,670 LCU | +24.5% |
| 2010 | 25,780 LCU | +88.6% |
| 2011 | 25,960 LCU | +0.7% |
| 2012 | 25,700 LCU | -1.0% |
| 2013 | 27,830 LCU | +8.3% |
| 2014 | 21,071 LCU | -24.3% |
| 2015 | 16,800 LCU | -20.3% |
| 2017 | 24,312 LCU | +44.7% |
| 2018 | 27,881 LCU | +14.7% |
| 2019 | 34,380 LCU | +23.3% |
| 2020 | 41,170 LCU | +19.7% |
| 2021 | 37,400 LCU | -9.2% |
| 2022 | 33,692 LCU | -9.9% |
| 2024 | 31,260 LCU | -7.2% |
| 2025 | 31,600 LCU | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,482 LCU | 1,908 LCU | 6,613 LCU | 9 |
| 2000s | 9,278 LCU | 5,745 LCU | 13,670 LCU | 5 |
| 2010s | 25,524 LCU | 16,800 LCU | 34,380 LCU | 9 |
| 2020s | 35,024 LCU | 31,260 LCU | 41,170 LCU | 5 |
Countries ranked near China, mainland
More economy & growth data for China, mainland
- Gross Domestic Product — Value Standard Local Currency 137.38 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 40.34 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.29 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 56.10 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 7.79 million million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 44.89 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7.21 million million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 40.83 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 5.95 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.06 % (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in China, mainland?
- Meat of sheep, fresh or chilled (biological) — producer price in China, mainland was 31,600 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in China, mainland?
- The highest recorded value was 41,170 LCU in 2020.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in China, mainland?
- The lowest recorded value was 1,908 LCU in 1991.
- How does China, mainland rank for meat of sheep, fresh or chilled (biological) — producer price?
- China, mainland ranks 55th out of 102 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in China, mainland?
- Over the last ten years it is up 88.1%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.