Bangladesh vs Kenya: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Bangladesh
- Kenya
How they compare
Kenya currently reports 75,000 LCU against 65,000 LCU in Bangladesh, a difference of 10,000 LCU.
That makes Kenya's figure about 1.2 times Bangladesh's.
The two have swapped places 1 time across 6 shared years of data; in 1991 it was Bangladesh ahead.
Bangladesh ranks 44th and Kenya ranks 43rd of 102 countries.
Bangladesh has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Bangladesh or Kenya?
- Kenya, at 75,000 LCU against 65,000 LCU in Bangladesh as of 2015.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Bangladesh and Kenya?
- 10,000 LCU, with Kenya ahead.
- How many years of comparable data are there for Bangladesh and Kenya?
- 6 years are reported by both, from 1991 to 1998.
- How do Bangladesh and Kenya rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Bangladesh ranks 44th and Kenya ranks 43rd of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.