Meat of sheep, fresh or chilled (biological) — Producer Price in Lebanon

Lebanon: Meat of sheep, fresh or chilled (biological) — Producer Price was 5.39 million LCU in 2019. ▲ Rising

Latest (2019)
5.39 million LCU
Change on year
down 19.4%
World rank
8th
of 102 countries
All-time high
7.00 million LCU
in 2016
All-time low
2.73 million LCU
in 2001
Years of data
21
1995–2019

Meat of sheep, fresh or chilled (biological) — Producer Price in Lebanon, 1995–2019

02.0M4.0M6.0M8.0M1995200720191995: 4.0M LCU1996: 4.5M LCU1997: 4.0M LCU1998: 3.5M LCU1999: 3.1M LCU2000: 2.9M LCU2001: 2.7M LCU2002: 2.8M LCU2003: 3.1M LCU2004: 3.6M LCU2005: 3.5M LCU2006: 3.7M LCU2007: 4.4M LCU2010: 3.8M LCU2011: 5.6M LCU2012: 5.5M LCU2013: 5.6M LCU2015: 6.0M LCU2016: 7.0M LCU2018: 6.7M LCU2019: 5.4M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2019, meat of sheep, fresh or chilled (biological) — producer price in Lebanon stood at 5.39 million LCU.

That represents a change of down 19.4% on the previous year and up 40.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Lebanon peaked at 7.00 million LCU in 2016 and was at its lowest, 2.73 million LCU, in 2001.

That places Lebanon 8th out of 102 countries with data for 2019, putting it in the top 10%.

The long-run direction has been consistently rising across the 21 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Lebanon, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Lebanon, 1995 to 2019.
Year LCU Change
1995 4.01 million LCU
1996 4.50 million LCU +12.3%
1997 4.05 million LCU -10.0%
1998 3.47 million LCU -14.3%
1999 3.10 million LCU -10.7%
2000 2.91 million LCU -6.1%
2001 2.73 million LCU -6.2%
2002 2.82 million LCU +3.3%
2003 3.08 million LCU +9.2%
2004 3.58 million LCU +16.1%
2005 3.45 million LCU -3.5%
2006 3.72 million LCU +7.8%
2007 4.38 million LCU +17.7%
2010 3.85 million LCU -12.2%
2011 5.60 million LCU +45.6%
2012 5.50 million LCU -1.7%
2013 5.60 million LCU +1.7%
2015 6.00 million LCU +7.1%
2016 7.00 million LCU +16.7%
2018 6.69 million LCU -4.5%
2019 5.39 million LCU -19.4%

Lebanon compared with similar countries

  • Lebanon's 5.39 million LCU is above the median for lower middle income countries, which is 75,000 LCU, 71.8× the median. (17 countries reporting)
  • Lebanon's 5.39 million LCU is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 64,200 LCU, 83.9× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.83 million LCU 3.10 million LCU 4.50 million LCU 5
2000s 3.33 million LCU 2.73 million LCU 4.38 million LCU 8
2010s 5.70 million LCU 3.85 million LCU 7.00 million LCU 8

Countries ranked near Lebanon

  1. 5 Iraq 6.62 million LCU compare
  2. 5 Republic of Moldova 31,900 LCU compare
  3. 6 Bolivia (Plurinational State of) 12,409 LCU compare
  4. 6 Yemen 5.56 million LCU compare
  5. 7 Burkina Faso 5.49 million LCU compare
  6. 9 Republic of Korea 5.21 million LCU
  7. 10 Congo 3.95 million LCU compare
  8. 11 Guyana 3.62 million LCU compare

See the full ranking of 110 places →

More economy & growth data for Lebanon

All data for Lebanon →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Lebanon?
Meat of sheep, fresh or chilled (biological) — producer price in Lebanon was 5.39 million LCU in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Lebanon?
The highest recorded value was 7.00 million LCU in 2016.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Lebanon?
The lowest recorded value was 2.73 million LCU in 2001.
How does Lebanon rank for meat of sheep, fresh or chilled (biological) — producer price?
Lebanon ranks 8th out of 102 countries with data for 2019.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Lebanon?
Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (biological) — Producer Price in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/lebanon/">Meat of sheep, fresh or chilled (biological) — Producer Price in Lebanon</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.