Meat of sheep, fresh or chilled (biological) — Producer Price in Republic of Korea
Republic of Korea: Meat of sheep, fresh or chilled (biological) — Producer Price was 5.21 million LCU in 1996. ▼ Falling
Meat of sheep, fresh or chilled (biological) — Producer Price in Republic of Korea, 1991–1996
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Republic of Korea is 5.21 million LCU, measured in 1996.
Compared with earlier readings it is up 3.0% on the previous year and down 6.3% over ten years.
Republic of Korea ranks 9th of 102 countries on this measure, in the top 10%.
Meat of sheep, fresh or chilled (biological) — Producer Price in Republic of Korea, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 5.56 million LCU | — |
| 1992 | 6.36 million LCU | +14.3% |
| 1993 | 5.31 million LCU | -16.4% |
| 1994 | 5.11 million LCU | -3.9% |
| 1995 | 5.06 million LCU | -1.0% |
| 1996 | 5.21 million LCU | +3.0% |
Countries ranked near Republic of Korea
- 6 Bolivia (Plurinational State of) 12,409 LCU compare
- 6 Yemen 5.56 million LCU compare
- 7 Burkina Faso 5.49 million LCU
- 8 Lebanon 5.39 million LCU
- 10 Congo 3.95 million LCU compare
- 11 Guyana 3.62 million LCU
- 12 Mali 3.25 million LCU
More economy & growth data for Republic of Korea
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.06 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 1.5 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 1.5 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.06 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 29.86 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 32.07 % (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Republic of Korea?
- Meat of sheep, fresh or chilled (biological) — producer price in Republic of Korea was 5.21 million LCU in 1996, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Republic of Korea?
- The highest recorded value was 6.36 million LCU in 1992.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Republic of Korea?
- The lowest recorded value was 5.06 million LCU in 1995.
- How does Republic of Korea rank for meat of sheep, fresh or chilled (biological) — producer price?
- Republic of Korea ranks 9th out of 102 countries with data for 1996.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Republic of Korea?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.