Meat of sheep, fresh or chilled (biological) — Producer Price Index in Suriname

Suriname: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 687.76 in 2025. ◆ Volatile

Latest (2025)
687.76
Change on year
up 2.2%
World rank
4th
of 128 countries
All-time high
687.76
in 2025
All-time low
0.06
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Suriname, 1991–2025

02004006001991200820251991: 0.061992: 0.091993: 0.181994: 1.61995: 4.81996: 5.61997: 9.11998: 9.11999: 11.12000: 22.22001: 28.62002: 47.72003: 63.62004: 39.72005: 39.72006: 57.22007: 63.62008: 58.52009: 73.72010: 75.62011: 106.22012: 135.82013: 1082014: 95.72015: 102.22016: 102.22017: 1092018: 1432019: 2862020: 442.62021: 544.82022: 672.12023: 666.82024: 673.22025: 687.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Suriname recorded 687.76 for meat of sheep, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 573.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Suriname peaked at 687.76 in 2025 and was at its lowest, 0.06, in 1991.

Suriname ranks 4th of 128 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Suriname, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Suriname, 1991 to 2025.
Year Value Change
1991 0.06
1992 0.09 +50.0%
1993 0.18 +100.0%
1994 1.63 +805.6%
1995 4.77 +192.6%
1996 5.56 +16.6%
1997 9.08 +63.3%
1998 9.08 +0.0%
1999 11.12 +22.5%
2000 22.25 +100.1%
2001 28.6 +28.5%
2002 47.67 +66.7%
2003 63.56 +33.3%
2004 39.72 -37.5%
2005 39.72 +0.0%
2006 57.2 +44.0%
2007 63.56 +11.1%
2008 58.47 -8.0%
2009 73.73 +26.1%
2010 75.64 +2.6%
2011 106.23 +40.4%
2012 135.76 +27.8%
2013 108.05 -20.4%
2014 95.7 -11.4%
2015 102.15 +6.7%
2016 102.15 +0.0%
2017 108.96 +6.7%
2018 143.01 +31.2%
2019 286.02 +100.0%
2020 442.65 +54.8%
2021 544.79 +23.1%
2022 672.08 +23.4%
2023 666.84 -0.8%
2024 673.18 +1.0%
2025 687.76 +2.2%

Suriname compared with similar countries

  • Suriname's 687.76 is above the median for upper middle income countries, which is 150.91, 4.6× the median. (38 countries reporting)
  • Suriname's 687.76 is above the median for Latin America & Caribbean, which is 124.19, 5.5× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +805.6% 0.18 1.63

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.62 0.06 11.12 9
2000s 49.45 22.25 73.73 10
2010s 126.37 75.64 286.02 10
2020s 614.55 442.65 687.76 6

Countries ranked near Suriname

  1. 1 Argentina 7,386 compare
  2. 1 Côte d'Ivoire 127.36 compare
  3. 1 Iran (Islamic Republic of) 2,943 compare
  4. 2 Azerbaijan 726.4 compare
  5. 2 Cabo Verde 111.57 compare
  6. 2 Türkiye 1,636 compare
  7. 3 Guyana 695.97 compare
  8. 3 Syrian Arab Republic 733.76 compare
  9. 4 Bolivia (Plurinational State of) 167.99 compare
  10. 5 Malawi 681.1 compare
  11. 5 Republic of Moldova 135.5 compare
  12. 6 Ethiopia 439.95 compare
  13. 6 Timor-Leste 69.49 compare
  14. 7 Burkina Faso 367.44 compare

See the full ranking of 137 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Suriname?
Meat of sheep, fresh or chilled (biological) — producer price index in Suriname was 687.76 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Suriname?
The highest recorded value was 687.76 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Suriname?
The lowest recorded value was 0.06 in 1991.
How does Suriname rank for meat of sheep, fresh or chilled (biological) — producer price index?
Suriname ranks 4th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Suriname?
Over the last ten years it is up 573.3%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/suriname/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.