Meat of sheep, fresh or chilled (biological) — Producer Price Index in Syrian Arab Republic
Syrian Arab Republic: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 733.76 in 2025. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Syrian Arab Republic, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Syrian Arab Republic stood at 733.76. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 10.5% on the previous year and up 738.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Syrian Arab Republic peaked at 733.76 in 2025 and was at its lowest, 8.35, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Syrian Arab Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 8.35 | — |
| 1992 | 8.66 | +3.7% |
| 1993 | 9.17 | +5.9% |
| 1994 | 9.68 | +5.6% |
| 1995 | 10.39 | +7.3% |
| 1996 | 10.18 | -2.0% |
| 1997 | 9.17 | -9.9% |
| 1998 | 9.68 | +5.6% |
| 1999 | 10.18 | +5.2% |
| 2000 | 11.2 | +10.0% |
| 2001 | 10.18 | -9.1% |
| 2002 | 10.18 | +0.0% |
| 2003 | 9.68 | -4.9% |
| 2004 | 12.09 | +24.9% |
| 2005 | 13.33 | +10.3% |
| 2006 | 14.26 | +7.0% |
| 2007 | 12.73 | -10.7% |
| 2008 | 18.43 | +44.8% |
| 2009 | 21.69 | +17.7% |
| 2010 | 21.59 | -0.5% |
| 2011 | 21.9 | +1.4% |
| 2012 | 26.28 | +20.0% |
| 2013 | 50.11 | +90.7% |
| 2014 | 71.36 | +42.4% |
| 2015 | 87.48 | +22.6% |
| 2016 | 141.15 | +61.4% |
| 2017 | 170.49 | +20.8% |
| 2018 | 210.98 | +23.7% |
| 2019 | 234.72 | +11.3% |
| 2020 | 371.72 | +58.4% |
| 2021 | 440.78 | +18.6% |
| 2022 | 510.83 | +15.9% |
| 2023 | 641.66 | +25.6% |
| 2024 | 663.99 | +3.5% |
| 2025 | 733.76 | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.5 | 8.35 | 10.39 | 9 |
| 2000s | 13.38 | 9.68 | 21.69 | 10 |
| 2010s | 103.61 | 21.59 | 234.72 | 10 |
| 2020s | 560.46 | 371.72 | 733.76 | 6 |
Countries ranked near Syrian Arab Republic
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More economy & growth data for Syrian Arab Republic
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.44 Percent per annum (2010)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.08 Percent per annum (2010)
- Gross Fixed Capital Formation — Share of GDP US$ 5.13 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices -2.24 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 12.32 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 937.66 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 1.74 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7,348 million USD (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 5.13 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 5.55 % (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price index in Syrian Arab Republic?
- Meat of sheep, fresh or chilled (biological) — producer price index in Syrian Arab Republic was 733.76 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Syrian Arab Republic?
- The highest recorded value was 733.76 in 2025.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Syrian Arab Republic?
- The lowest recorded value was 8.35 in 1991.
- How does Syrian Arab Republic rank for meat of sheep, fresh or chilled (biological) — producer price index?
- Syrian Arab Republic ranks 3rd out of 6 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 738.8%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.