Meat of sheep, fresh or chilled (biological) — Producer Price Index in Guyana

Guyana: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 695.97 in 2025. ▼ Falling

Latest (2025)
695.97
Change on year
up 17.0%
World rank
3rd
of 128 countries
All-time high
695.97
in 2025
All-time low
70.59
in 2016
Years of data
34
1992–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Guyana, 1992–2025

02004006001992200820251992: 459.11993: 445.81994: 432.41995: 419.11996: 405.71997: 392.41998: 3791999: 365.62000: 352.32001: 338.92002: 325.62003: 312.22004: 298.92005: 285.62006: 272.22007: 248.52008: 241.42009: 266.32010: 285.62011: 323.42012: 108.32013: 124.92014: 113.62015: 115.82016: 70.62017: 155.62018: 135.62019: 135.62020: 140.52021: 232.42022: 374.62023: 572.92024: 594.82025: 696

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price index in Guyana is 695.97, measured in 2025. That is the highest value across all 34 years on record.

That represents a change of up 17.0% on the previous year and up 501.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Guyana peaked at 695.97 in 2025 and was at its lowest, 70.59, in 2016.

That places Guyana 3rd out of 128 countries with data for 2025, putting it in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Guyana, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Guyana, 1992 to 2025.
Year Value Change
1992 459.11
1993 445.76 -2.9%
1994 432.41 -3.0%
1995 419.06 -3.1%
1996 405.71 -3.2%
1997 392.35 -3.3%
1998 379 -3.4%
1999 365.65 -3.5%
2000 352.3 -3.7%
2001 338.95 -3.8%
2002 325.6 -3.9%
2003 312.25 -4.1%
2004 298.9 -4.3%
2005 285.55 -4.5%
2006 272.2 -4.7%
2007 248.52 -8.7%
2008 241.38 -2.9%
2009 266.26 +10.3%
2010 285.62 +7.3%
2011 323.39 +13.2%
2012 108.33 -66.5%
2013 124.9 +15.3%
2014 113.62 -9.0%
2015 115.79 +1.9%
2016 70.59 -39.0%
2017 155.62 +120.5%
2018 135.55 -12.9%
2019 135.55 +0.0%
2020 140.54 +3.7%
2021 232.37 +65.3%
2022 374.57 +61.2%
2023 572.86 +52.9%
2024 594.76 +3.8%
2025 695.97 +17.0%

Guyana compared with similar countries

  • Guyana's 695.97 is above the median for high income countries, which is 152.53, 4.6× the median. (47 countries reporting)
  • Guyana's 695.97 is above the median for Latin America & Caribbean, which is 124.19, 5.6× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +120.5% 70.59 155.62
2021 +65.3% 140.54 232.37
2022 +61.2% 232.37 374.57
2012 -66.5% 323.39 108.33
2023 +52.9% 374.57 572.86

Averages by decade

DecadeAverage LowestHighest Years
1990s 412.38 365.65 459.11 8
2000s 294.19 241.38 352.3 10
2010s 156.9 70.59 323.39 10
2020s 435.18 140.54 695.97 6

Countries ranked near Guyana

  1. 1 Argentina 7,386 compare
  2. 1 Côte d'Ivoire 127.36 compare
  3. 1 Iran (Islamic Republic of) 2,943 compare
  4. 2 Azerbaijan 726.4 compare
  5. 2 Cabo Verde 111.57 compare
  6. 2 Türkiye 1,636 compare
  7. 3 Syrian Arab Republic 733.76 compare
  8. 4 Bolivia (Plurinational State of) 167.99 compare
  9. 4 Suriname 687.76 compare
  10. 5 Malawi 681.1 compare
  11. 5 Republic of Moldova 135.5 compare
  12. 6 Ethiopia 439.95 compare
  13. 6 Timor-Leste 69.49 compare

See the full ranking of 137 places →

More economy & growth data for Guyana

All data for Guyana →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Guyana?
Meat of sheep, fresh or chilled (biological) — producer price index in Guyana was 695.97 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Guyana?
The highest recorded value was 695.97 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Guyana?
The lowest recorded value was 70.59 in 2016.
How does Guyana rank for meat of sheep, fresh or chilled (biological) — producer price index?
Guyana ranks 3rd out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Guyana?
Over the last ten years it is up 501.1%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/guyana/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.