Meat of sheep, fresh or chilled (biological) — Producer Price Index in Burkina Faso

Burkina Faso: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 367.44 in 2025. ◆ Volatile

Latest (2025)
367.44
Change on year
up 3.1%
World rank
7th
of 128 countries
All-time high
367.44
in 2025
All-time low
13.65
in 1993
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Burkina Faso, 1991–2025

01002003004001991200820251991: 13.81992: 13.81993: 13.71994: 15.71995: 16.71996: 16.81997: 171998: 18.41999: 19.22000: 22.32001: 26.12002: 22.72003: 19.72004: 21.72005: 25.42006: 24.92007: 312008: 43.22009: 34.52010: 522011: 582012: 65.52013: 72.52014: 103.32015: 119.72016: 772017: 84.42018: 91.92019: 131.62020: 174.82021: 336.32022: 355.92023: 345.42024: 356.42025: 367.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price index in Burkina Faso is 367.44, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 3.1% on the previous year and up 207.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Burkina Faso peaked at 367.44 in 2025 and was at its lowest, 13.65, in 1993.

That places Burkina Faso 7th out of 128 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Burkina Faso, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Burkina Faso, 1991 to 2025.
Year Value Change
1991 13.82
1992 13.85 +0.2%
1993 13.65 -1.4%
1994 15.65 +14.7%
1995 16.7 +6.7%
1996 16.76 +0.4%
1997 17.02 +1.6%
1998 18.38 +8.0%
1999 19.19 +4.4%
2000 22.29 +16.2%
2001 26.08 +17.0%
2002 22.68 -13.0%
2003 19.72 -13.1%
2004 21.71 +10.1%
2005 25.44 +17.2%
2006 24.93 -2.0%
2007 31.02 +24.4%
2008 43.16 +39.1%
2009 34.53 -20.0%
2010 52 +50.6%
2011 57.97 +11.5%
2012 65.55 +13.1%
2013 72.55 +10.7%
2014 103.32 +42.4%
2015 119.67 +15.8%
2016 77.01 -35.6%
2017 84.41 +9.6%
2018 91.87 +8.8%
2019 131.56 +43.2%
2020 174.8 +32.9%
2021 336.29 +92.4%
2022 355.93 +5.8%
2023 345.38 -3.0%
2024 356.41 +3.2%
2025 367.44 +3.1%

Burkina Faso compared with similar countries

  • Burkina Faso's 367.44 is above the median for low income countries, which is 133.63, 2.7× the median. (13 countries reporting)
  • Burkina Faso's 367.44 is above the median for Sub-Saharan Africa, which is 122.84, 3.0× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +92.4% 174.8 336.29

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.11 13.65 19.19 9
2000s 27.16 19.72 43.16 10
2010s 85.59 52 131.56 10
2020s 322.71 174.8 367.44 6

Countries ranked near Burkina Faso

  1. 4 Bolivia (Plurinational State of) 167.99 compare
  2. 4 Suriname 687.76 compare
  3. 5 Malawi 681.1 compare
  4. 5 Republic of Moldova 135.5 compare
  5. 6 Ethiopia 439.95 compare
  6. 6 Timor-Leste 69.49 compare
  7. 8 Turkmenistan 306.29 compare
  8. 9 Egypt 288.31 compare
  9. 10 Algeria 287.61 compare

See the full ranking of 137 places →

More economy & growth data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Burkina Faso?
Meat of sheep, fresh or chilled (biological) — producer price index in Burkina Faso was 367.44 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Burkina Faso?
The highest recorded value was 367.44 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Burkina Faso?
The lowest recorded value was 13.65 in 1993.
How does Burkina Faso rank for meat of sheep, fresh or chilled (biological) — producer price index?
Burkina Faso ranks 7th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Burkina Faso?
Over the last ten years it is up 207.0%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/burkina-faso/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.