Meat of sheep, fresh or chilled (biological) — Producer Price Index in Malawi

Malawi: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 681.1 in 2025. ◆ Volatile

Latest (2025)
681.1
Change on year
up 16.6%
World rank
5th
of 128 countries
All-time high
681.1
in 2025
All-time low
2.65
in 1996
Years of data
30
1996–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Malawi, 1996–2025

02004006001996201020251996: 2.61997: 3.11998: 3.71999: 6.12000: 7.82001: 9.92002: 10.22003: 13.52004: 18.32005: 45.52006: 20.42007: 24.22008: 27.52009: 42.72010: 412011: 33.12012: 33.12013: 83.62014: 91.42015: 102.32016: 106.32017: 148.22018: 160.52019: 190.62020: 239.42021: 233.52022: 381.32023: 491.72024: 584.12025: 681.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Malawi recorded 681.1 for meat of sheep, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 30 years on record.

That represents a change of up 16.6% on the previous year and up 566.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Malawi peaked at 681.1 in 2025 and was at its lowest, 2.65, in 1996.

Malawi ranks 5th of 128 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Malawi, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Malawi, 1996 to 2025.
Year Value Change
1996 2.65
1997 3.07 +15.8%
1998 3.71 +20.8%
1999 6.1 +64.4%
2000 7.79 +27.7%
2001 9.91 +27.2%
2002 10.15 +2.4%
2003 13.47 +32.7%
2004 18.29 +35.8%
2005 45.5 +148.8%
2006 20.36 -55.3%
2007 24.17 +18.7%
2008 27.47 +13.7%
2009 42.69 +55.4%
2010 40.95 -4.1%
2011 33.12 -19.1%
2012 33.12 +0.0%
2013 83.64 +152.5%
2014 91.39 +9.3%
2015 102.27 +11.9%
2016 106.34 +4.0%
2017 148.2 +39.4%
2018 160.49 +8.3%
2019 190.55 +18.7%
2020 239.4 +25.6%
2021 233.54 -2.4%
2022 381.26 +63.3%
2023 491.74 +29.0%
2024 584.12 +18.8%
2025 681.1 +16.6%

Malawi compared with similar countries

  • Malawi's 681.1 is above the median for low income countries, which is 133.63, 5.1× the median. (13 countries reporting)
  • Malawi's 681.1 is above the median for Sub-Saharan Africa, which is 122.84, 5.5× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +152.5% 33.12 83.64
2005 +148.8% 18.29 45.5

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.88 2.65 6.1 4
2000s 21.98 7.79 45.5 10
2010s 99.01 33.12 190.55 10
2020s 435.19 233.54 681.1 6

Countries ranked near Malawi

  1. 2 Azerbaijan 726.4 compare
  2. 2 Cabo Verde 111.57 compare
  3. 2 Türkiye 1,636 compare
  4. 3 Guyana 695.97 compare
  5. 3 Syrian Arab Republic 733.76 compare
  6. 4 Bolivia (Plurinational State of) 167.99 compare
  7. 4 Suriname 687.76 compare
  8. 5 Republic of Moldova 135.5 compare
  9. 6 Ethiopia 439.95 compare
  10. 6 Timor-Leste 69.49 compare
  11. 7 Burkina Faso 367.44 compare
  12. 8 Turkmenistan 306.29 compare

See the full ranking of 137 places →

More economy & growth data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Malawi?
Meat of sheep, fresh or chilled (biological) — producer price index in Malawi was 681.1 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Malawi?
The highest recorded value was 681.1 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Malawi?
The lowest recorded value was 2.65 in 1996.
How does Malawi rank for meat of sheep, fresh or chilled (biological) — producer price index?
Malawi ranks 5th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Malawi?
Over the last ten years it is up 566.0%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/malawi/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.