Meat of sheep, fresh or chilled (biological) — Producer Price Index in Ethiopia

Ethiopia: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 439.95 in 2025. ◆ Volatile

Latest (2025)
439.95
Change on year
up 10.6%
World rank
6th
of 128 countries
All-time high
439.95
in 2025
All-time low
5.43
in 2002
Years of data
33
1993–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Ethiopia, 1993–2025

01002003004001993200920251993: 6.81994: 8.41995: 91996: 9.21997: 7.21998: 7.91999: 6.92000: 7.12001: 6.12002: 5.42003: 6.42004: 6.72005: 7.72006: 7.32007: 23.52008: 26.92009: 37.22010: 64.82011: 81.82012: 127.52013: 118.32014: 109.22015: 1002016: 90.82017: 211.72018: 1952019: 215.72020: 205.42021: 197.12022: 249.12023: 384.12024: 397.72025: 439.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Ethiopia stood at 439.95. That is the highest value across all 33 years on record.

The figure is up 10.6% on the previous year and up 339.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Ethiopia peaked at 439.95 in 2025 and was at its lowest, 5.43, in 2002.

That places Ethiopia 6th out of 128 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Ethiopia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Ethiopia, 1993 to 2025.
Year Value Change
1993 6.77
1994 8.41 +24.2%
1995 9.01 +7.1%
1996 9.2 +2.1%
1997 7.25 -21.2%
1998 7.86 +8.4%
1999 6.94 -11.7%
2000 7.08 +2.0%
2001 6.12 -13.6%
2002 5.43 -11.3%
2003 6.42 +18.2%
2004 6.69 +4.2%
2005 7.68 +14.8%
2006 7.34 -4.4%
2007 23.52 +220.4%
2008 26.87 +14.2%
2009 37.19 +38.4%
2010 64.81 +74.3%
2011 81.77 +26.2%
2012 127.49 +55.9%
2013 118.33 -7.2%
2014 109.16 -7.7%
2015 100 -8.4%
2016 90.84 -9.2%
2017 211.67 +133.0%
2018 194.96 -7.9%
2019 215.71 +10.6%
2020 205.38 -4.8%
2021 197.14 -4.0%
2022 249.1 +26.4%
2023 384.06 +54.2%
2024 397.66 +3.5%
2025 439.95 +10.6%

Ethiopia compared with similar countries

  • Ethiopia's 439.95 is above the median for low income countries, which is 133.63, 3.3× the median. (13 countries reporting)
  • Ethiopia's 439.95 is above the median for Sub-Saharan Africa, which is 122.84, 3.6× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +220.4% 7.34 23.52
2017 +133.0% 90.84 211.67

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.92 6.77 9.2 7
2000s 13.43 5.43 37.19 10
2010s 131.47 64.81 215.71 10
2020s 312.21 197.14 439.95 6

Countries ranked near Ethiopia

  1. 3 Guyana 695.97 compare
  2. 3 Syrian Arab Republic 733.76 compare
  3. 4 Bolivia (Plurinational State of) 167.99 compare
  4. 4 Suriname 687.76 compare
  5. 5 Malawi 681.1 compare
  6. 5 Republic of Moldova 135.5 compare
  7. 6 Timor-Leste 69.49 compare
  8. 7 Burkina Faso 367.44 compare
  9. 8 Turkmenistan 306.29 compare
  10. 9 Egypt 288.31 compare

See the full ranking of 137 places →

More economy & growth data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Ethiopia?
Meat of sheep, fresh or chilled (biological) — producer price index in Ethiopia was 439.95 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Ethiopia?
The highest recorded value was 439.95 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Ethiopia?
The lowest recorded value was 5.43 in 2002.
How does Ethiopia rank for meat of sheep, fresh or chilled (biological) — producer price index?
Ethiopia ranks 6th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Ethiopia?
Over the last ten years it is up 339.9%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/ethiopia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.