Malawi vs Turkmenistan: Meat of sheep, fresh or chilled (biological) — Producer Price Index
Meat of sheep, fresh or chilled (biological) — Producer Price Index over time
- Malawi
- Turkmenistan
How they compare
Malawi currently reports 681.1 against 306.29 in Turkmenistan, a difference of 374.81.
That makes Malawi's figure about 2.2 times Turkmenistan's.
The two have swapped places 1 time across 29 shared years of data; in 1997 it was Turkmenistan ahead.
Malawi ranks 5th and Turkmenistan ranks 8th of 128 countries.
Across the 4 decades both report, Malawi averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Malawi | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.29 | 19.15 | 14.86 | Turkmenistan |
| 2000s | 21.98 | 69.27 | 47.29 | Turkmenistan |
| 2010s | 99.01 | 100.27 | 1.27 | Turkmenistan |
| 2020s | 435.19 | 196.08 | 239.11 | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price index, Malawi or Turkmenistan?
- Malawi, at 681.1 against 306.29 in Turkmenistan as of 2025.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price index between Malawi and Turkmenistan?
- 374.81, with Malawi ahead.
- How many years of comparable data are there for Malawi and Turkmenistan?
- 29 years are reported by both, from 1997 to 2025.
- How do Malawi and Turkmenistan rank globally for meat of sheep, fresh or chilled (biological) — producer price index?
- Malawi ranks 5th and Turkmenistan ranks 8th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.