Meat of sheep, fresh or chilled (biological) — Producer Price Index in Bosnia and Herzegovina

Bosnia and Herzegovina: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 116.49 in 2025. ▲ Rising

Latest (2025)
116.49
Change on year
up 4.7%
World rank
86th
of 128 countries
All-time high
116.49
in 2025
All-time low
55.41
in 2000
Years of data
30
1996–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Bosnia and Herzegovina, 1996–2025

02550751001251996201020251996: 74.71997: 83.81998: 77.11999: 73.62000: 55.42001: 84.22002: 87.82003: 85.62004: 72.52005: 65.92006: 80.12007: 83.22008: 82.72009: 85.42010: 87.82011: 83.92012: 89.72013: 92.62014: 96.92015: 101.22016: 101.92017: 98.42018: 100.52019: 103.42020: 104.72021: 1072022: 109.92023: 111.62024: 111.32025: 116.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Bosnia and Herzegovina stood at 116.49. That is the highest value across all 30 years on record.

That represents a change of up 4.7% on the previous year and up 15.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Bosnia and Herzegovina peaked at 116.49 in 2025 and was at its lowest, 55.41, in 2000.

Bosnia and Herzegovina ranks 86th of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Bosnia and Herzegovina, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Bosnia and Herzegovina, 1996 to 2025.
Year Value Change
1996 74.74
1997 83.81 +12.1%
1998 77.13 -8.0%
1999 73.57 -4.6%
2000 55.41 -24.7%
2001 84.19 +51.9%
2002 87.81 +4.3%
2003 85.64 -2.5%
2004 72.53 -15.3%
2005 65.89 -9.2%
2006 80.1 +21.6%
2007 83.25 +3.9%
2008 82.65 -0.7%
2009 85.41 +3.3%
2010 87.75 +2.7%
2011 83.9 -4.4%
2012 89.74 +7.0%
2013 92.63 +3.2%
2014 96.9 +4.6%
2015 101.16 +4.4%
2016 101.94 +0.8%
2017 98.41 -3.5%
2018 100.47 +2.1%
2019 103.37 +2.9%
2020 104.67 +1.3%
2021 107.03 +2.3%
2022 109.89 +2.7%
2023 111.61 +1.6%
2024 111.28 -0.3%
2025 116.49 +4.7%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 116.49 is below the median for upper middle income countries, which is 150.91, 77% of the median. (38 countries reporting)
  • Bosnia and Herzegovina's 116.49 is below the median for Europe & Central Asia, which is 168.09, 69% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +51.9% 55.41 84.19

Averages by decade

DecadeAverage LowestHighest Years
1990s 77.31 73.57 83.81 4
2000s 78.29 55.41 87.81 10
2010s 95.63 83.9 103.37 10
2020s 110.16 104.67 116.49 6

Countries ranked near Bosnia and Herzegovina

  1. 83 Israel 119.6 compare
  2. 84 Guinea 119.42 compare
  3. 85 Niger 116.72 compare
  4. 87 Ireland 116.38 compare
  5. 88 Barbados 116.11 compare
  6. 89 Czechia 115.08 compare

See the full ranking of 137 places →

More economy & growth data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Bosnia and Herzegovina?
Meat of sheep, fresh or chilled (biological) — producer price index in Bosnia and Herzegovina was 116.49 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Bosnia and Herzegovina?
The highest recorded value was 116.49 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Bosnia and Herzegovina?
The lowest recorded value was 55.41 in 2000.
How does Bosnia and Herzegovina rank for meat of sheep, fresh or chilled (biological) — producer price index?
Bosnia and Herzegovina ranks 86th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/bosnia-and-herzegovina/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.