Meat of sheep, fresh or chilled (biological) — Producer Price Index in Niger
Niger: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 116.72 in 2025. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Niger, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Niger stood at 116.72. That is the highest value across all 35 years on record.
That represents a change of up 2.3% on the previous year and up 17.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Niger peaked at 116.72 in 2025 and was at its lowest, 39.22, in 1993.
Niger ranks 85th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Niger, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 43.09 | — |
| 1992 | 41.63 | -3.4% |
| 1993 | 39.22 | -5.8% |
| 1994 | 52.05 | +32.7% |
| 1995 | 54.88 | +5.4% |
| 1996 | 57.47 | +4.7% |
| 1997 | 59.25 | +3.1% |
| 1998 | 61.03 | +3.0% |
| 1999 | 62.25 | +2.0% |
| 2000 | 65.06 | +4.5% |
| 2001 | 67.66 | +4.0% |
| 2002 | 69.68 | +3.0% |
| 2003 | 69.43 | -0.4% |
| 2004 | 71.06 | +2.3% |
| 2005 | 72.7 | +2.3% |
| 2006 | 74.34 | +2.3% |
| 2007 | 75.97 | +2.2% |
| 2008 | 89.91 | +18.3% |
| 2009 | 87.37 | -2.8% |
| 2010 | 83.6 | -4.3% |
| 2011 | 98.52 | +17.8% |
| 2012 | 95.91 | -2.6% |
| 2013 | 97.8 | +2.0% |
| 2014 | 100.11 | +2.4% |
| 2015 | 99.34 | -0.8% |
| 2016 | 100.56 | +1.2% |
| 2017 | 101.11 | +0.5% |
| 2018 | 102.29 | +1.2% |
| 2019 | 103.52 | +1.2% |
| 2020 | 103.68 | +0.2% |
| 2021 | 105.58 | +1.8% |
| 2022 | 110.33 | +4.5% |
| 2023 | 110.97 | +0.6% |
| 2024 | 114.07 | +2.8% |
| 2025 | 116.72 | +2.3% |
Niger compared with similar countries
- Niger's 116.72 is below the median for low income countries, which is 133.63, 87% of the median. (13 countries reporting)
- Niger's 116.72 is below the median for Sub-Saharan Africa, which is 122.84, 95% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +32.7% | 39.22 | 52.05 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 52.32 | 39.22 | 62.25 | 9 |
| 2000s | 74.32 | 65.06 | 89.91 | 10 |
| 2010s | 98.28 | 83.6 | 103.52 | 10 |
| 2020s | 110.23 | 103.68 | 116.72 | 6 |
Countries ranked near Niger
More economy & growth data for Niger
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.97 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 20.73 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0011 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.7667 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 358.08 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -65.08 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0181 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 13.25 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 19.53 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price index in Niger?
- Meat of sheep, fresh or chilled (biological) — producer price index in Niger was 116.72 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Niger?
- The highest recorded value was 116.72 in 2025.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Niger?
- The lowest recorded value was 39.22 in 1993.
- How does Niger rank for meat of sheep, fresh or chilled (biological) — producer price index?
- Niger ranks 85th out of 128 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Niger?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.