Barbados vs Bosnia and Herzegovina: Meat of sheep, fresh or chilled (biological) — Producer Price Index

Barbados
116.11
in 2025
Bosnia and Herzegovina
116.49
in 2025
Barbados rank
88th
Bosnia and Herzegovina rank
86th

Meat of sheep, fresh or chilled (biological) — Producer Price Index over time

  • Barbados
  • Bosnia and Herzegovina
0255075100125199120082025

How they compare

Bosnia and Herzegovina currently reports 116.49 against 116.11 in Barbados, a difference of 0.38.

The two have swapped places 8 times across 30 shared years of data; in 1996 it was Bosnia and Herzegovina ahead.

Barbados ranks 88th and Bosnia and Herzegovina ranks 86th of 128 countries.

Across the 4 decades both report, Barbados averaged higher in 3 and Bosnia and Herzegovina in 1.

Head to head by decade

Decade Barbados Bosnia and Herzegovina Difference Ahead
1990s 74.13 77.31 3.18 Bosnia and Herzegovina
2000s 80.91 78.29 2.62 Barbados
2010s 100.55 95.63 4.92 Barbados
2020s 110.36 110.16 0.1933 Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price index, Barbados or Bosnia and Herzegovina?
Bosnia and Herzegovina, at 116.49 against 116.11 in Barbados as of 2025.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price index between Barbados and Bosnia and Herzegovina?
0.38, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Barbados and Bosnia and Herzegovina?
30 years are reported by both, from 1996 to 2025.
How do Barbados and Bosnia and Herzegovina rank globally for meat of sheep, fresh or chilled (biological) — producer price index?
Barbados ranks 88th and Bosnia and Herzegovina ranks 86th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Bosnia and Herzegovina: Meat of sheep, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/barbados/bosnia-and-herzegovina/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.