Meat of sheep, fresh or chilled (biological) — Producer Price Index in Israel
Israel: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 119.6 in 2025. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Israel, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (biological) — producer price index in Israel is 119.6, measured in 2025. That is the highest value across all 35 years on record.
The figure is up 4.9% on the previous year and up 20.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Israel peaked at 119.6 in 2025 and was at its lowest, 25.81, in 1991.
Israel ranks 83rd of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Israel, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 25.81 | — |
| 1992 | 28.34 | +9.8% |
| 1993 | 34.36 | +21.2% |
| 1994 | 35.88 | +4.4% |
| 1995 | 36.1 | +0.6% |
| 1996 | 36.41 | +0.9% |
| 1997 | 37.92 | +4.1% |
| 1998 | 41.96 | +10.7% |
| 1999 | 58.03 | +38.3% |
| 2000 | 57.33 | -1.2% |
| 2001 | 56.09 | -2.2% |
| 2002 | 57.64 | +2.8% |
| 2003 | 54.53 | -5.4% |
| 2004 | 55.31 | +1.4% |
| 2005 | 60.37 | +9.1% |
| 2006 | 73.9 | +22.4% |
| 2007 | 86.7 | +17.3% |
| 2008 | 92.27 | +6.4% |
| 2009 | 102.26 | +10.8% |
| 2010 | 108.1 | +5.7% |
| 2011 | 98.03 | -9.3% |
| 2012 | 101.89 | +3.9% |
| 2013 | 98 | -3.8% |
| 2014 | 93.18 | -4.9% |
| 2015 | 99.62 | +6.9% |
| 2016 | 107.2 | +7.6% |
| 2017 | 99.01 | -7.6% |
| 2018 | 95.02 | -4.0% |
| 2019 | 89.46 | -5.9% |
| 2020 | 88.93 | -0.6% |
| 2021 | 95.3 | +7.2% |
| 2022 | 100.66 | +5.6% |
| 2023 | 100 | -0.7% |
| 2024 | 114.01 | +14.0% |
| 2025 | 119.6 | +4.9% |
Israel compared with similar countries
- Israel's 119.6 is below the median for high income countries, which is 152.53, 78% of the median. (47 countries reporting)
- Israel's 119.6 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 113.93, 1.0× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37.2 | 25.81 | 58.03 | 9 |
| 2000s | 69.64 | 54.53 | 102.26 | 10 |
| 2010s | 98.95 | 89.46 | 108.1 | 10 |
| 2020s | 103.08 | 88.93 | 119.6 | 6 |
Countries ranked near Israel
More economy & growth data for Israel
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.14 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.56 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 14.47 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0237 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,429 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 26.22 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 77.45 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0429 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2,590 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 6.96 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price index in Israel?
- Meat of sheep, fresh or chilled (biological) — producer price index in Israel was 119.6 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Israel?
- The highest recorded value was 119.6 in 2025.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Israel?
- The lowest recorded value was 25.81 in 1991.
- How does Israel rank for meat of sheep, fresh or chilled (biological) — producer price index?
- Israel ranks 83rd out of 128 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Israel?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.