Meat of sheep, fresh or chilled (biological) — Producer Price Index in Czechia

Czechia: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 115.08 in 2025. ▲ Rising

Latest (2025)
115.08
Change on year
up 2.2%
World rank
89th
of 128 countries
All-time high
130.91
in 2018
All-time low
37.57
in 1993
Years of data
33
1993–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Czechia, 1993–2025

4060801001201401993200920251993: 37.61994: 46.91995: 70.91996: 66.91997: 76.11998: 79.31999: 79.32000: 822001: 842002: 972003: 96.92004: 92.42005: 88.32006: 98.12007: 96.52008: 84.22009: 118.42010: 1242011: 102.82012: 104.92013: 103.62014: 942015: 103.82016: 102.22017: 101.42018: 130.92019: 103.22020: 94.82021: 113.12022: 102.32023: 1202024: 112.72025: 115.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price index in Czechia is 115.08, measured in 2025.

The figure is up 2.2% on the previous year and up 10.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Czechia peaked at 130.91 in 2018 and was at its lowest, 37.57, in 1993.

Czechia ranks 89th of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Czechia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Czechia, 1993 to 2025.
Year Value Change
1993 37.57
1994 46.94 +24.9%
1995 70.93 +51.1%
1996 66.91 -5.7%
1997 76.13 +13.8%
1998 79.29 +4.2%
1999 79.34 +0.1%
2000 82.05 +3.4%
2001 83.98 +2.4%
2002 96.96 +15.5%
2003 96.9 -0.1%
2004 92.41 -4.6%
2005 88.34 -4.4%
2006 98.12 +11.1%
2007 96.48 -1.7%
2008 84.15 -12.8%
2009 118.44 +40.7%
2010 123.99 +4.7%
2011 102.85 -17.0%
2012 104.94 +2.0%
2013 103.57 -1.3%
2014 94 -9.2%
2015 103.85 +10.5%
2016 102.15 -1.6%
2017 101.4 -0.7%
2018 130.91 +29.1%
2019 103.21 -21.2%
2020 94.75 -8.2%
2021 113.12 +19.4%
2022 102.33 -9.5%
2023 119.96 +17.2%
2024 112.65 -6.1%
2025 115.08 +2.2%

Czechia compared with similar countries

  • Czechia's 115.08 is below the median for high income countries, which is 152.53, 75% of the median. (47 countries reporting)
  • Czechia's 115.08 is below the median for Europe & Central Asia, which is 168.09, 68% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 65.3 37.57 79.34 7
2000s 93.78 82.05 118.44 10
2010s 107.09 94 130.91 10
2020s 109.65 94.75 119.96 6

Countries ranked near Czechia

  1. 86 Bosnia and Herzegovina 116.49 compare
  2. 87 Ireland 116.38 compare
  3. 88 Barbados 116.11 compare
  4. 90 Jordan 113.93 compare
  5. 91 Madagascar 112.56 compare
  6. 92 Saint Lucia 111.66 compare

See the full ranking of 137 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Czechia?
Meat of sheep, fresh or chilled (biological) — producer price index in Czechia was 115.08 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Czechia?
The highest recorded value was 130.91 in 2018.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Czechia?
The lowest recorded value was 37.57 in 1993.
How does Czechia rank for meat of sheep, fresh or chilled (biological) — producer price index?
Czechia ranks 89th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Czechia?
Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/czechia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.