Meat of sheep, fresh or chilled (biological) — Producer Price Index in Guinea

Guinea: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 119.42 in 2025. ◆ Volatile

Latest (2025)
119.42
Change on year
up 2.2%
World rank
84th
of 128 countries
All-time high
119.42
in 2025
All-time low
3.65
in 1995
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Guinea, 1991–2025

02550751001251991200820251991: 7.91992: 6.41993: 6.41994: 6.41995: 3.61996: 3.71997: 5.31998: 41999: 4.52000: 4.52001: 4.82002: 5.32003: 5.92004: 11.82005: 17.12006: 23.12007: 29.62008: 36.32009: 53.22010: 61.12011: 93.92012: 96.22013: 97.82014: 98.32015: 97.82016: 103.92017: 87.82018: 84.22019: 78.22020: 113.72021: 114.92022: 117.72023: 117.12024: 116.82025: 119.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Guinea stood at 119.42. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 22.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Guinea peaked at 119.42 in 2025 and was at its lowest, 3.65, in 1995.

That places Guinea 84th out of 128 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Guinea, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Guinea, 1991 to 2025.
Year Value Change
1991 7.94
1992 6.39 -19.5%
1993 6.41 +0.3%
1994 6.41 +0.0%
1995 3.65 -43.1%
1996 3.67 +0.5%
1997 5.29 +44.1%
1998 4.02 -24.0%
1999 4.47 +11.2%
2000 4.46 -0.2%
2001 4.84 +8.5%
2002 5.27 +8.9%
2003 5.86 +11.2%
2004 11.85 +102.2%
2005 17.15 +44.7%
2006 23.13 +34.9%
2007 29.57 +27.8%
2008 36.29 +22.7%
2009 53.24 +46.7%
2010 61.11 +14.8%
2011 93.89 +53.6%
2012 96.21 +2.5%
2013 97.77 +1.6%
2014 98.35 +0.6%
2015 97.79 -0.6%
2016 103.86 +6.2%
2017 87.78 -15.5%
2018 84.25 -4.0%
2019 78.23 -7.1%
2020 113.73 +45.4%
2021 114.87 +1.0%
2022 117.73 +2.5%
2023 117.11 -0.5%
2024 116.8 -0.3%
2025 119.42 +2.2%

Guinea compared with similar countries

  • Guinea's 119.42 is below the median for lower middle income countries, which is 124.71, 96% of the median. (25 countries reporting)
  • Guinea's 119.42 is below the median for Sub-Saharan Africa, which is 122.84, 97% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +102.2% 5.86 11.85

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.36 3.65 7.94 9
2000s 19.17 4.46 53.24 10
2010s 89.92 61.11 103.86 10
2020s 116.61 113.73 119.42 6

Countries ranked near Guinea

  1. 81 Australia 122.43 compare
  2. 82 Kenya 120.33 compare
  3. 83 Israel 119.6 compare
  4. 85 Niger 116.72 compare
  5. 86 Bosnia and Herzegovina 116.49 compare
  6. 87 Ireland 116.38 compare

See the full ranking of 137 places →

More economy & growth data for Guinea

All data for Guinea →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Guinea?
Meat of sheep, fresh or chilled (biological) — producer price index in Guinea was 119.42 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Guinea?
The highest recorded value was 119.42 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Guinea?
The lowest recorded value was 3.65 in 1995.
How does Guinea rank for meat of sheep, fresh or chilled (biological) — producer price index?
Guinea ranks 84th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Guinea?
Over the last ten years it is up 22.1%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/guinea/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.