Meat of sheep, fresh or chilled (biological) — Producer Price Index in Barbados
Barbados: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 116.11 in 2025. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Barbados, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (biological) — producer price index in Barbados is 116.11, measured in 2025. That is the highest value across all 35 years on record.
The figure is up 2.8% on the previous year and up 15.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Barbados peaked at 116.11 in 2025 and was at its lowest, 73.21, in 1991.
Barbados ranks 88th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Barbados, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 73.21 | — |
| 1992 | 74.13 | +1.3% |
| 1993 | 74.13 | +0.0% |
| 1994 | 74.13 | +0.0% |
| 1995 | 74.13 | +0.0% |
| 1996 | 74.13 | +0.0% |
| 1997 | 74.13 | +0.0% |
| 1998 | 74.13 | +0.0% |
| 1999 | 74.13 | +0.0% |
| 2000 | 74.13 | +0.0% |
| 2001 | 74.13 | +0.0% |
| 2002 | 74.13 | +0.0% |
| 2003 | 74.97 | +1.1% |
| 2004 | 76.8 | +2.4% |
| 2005 | 79.33 | +3.3% |
| 2006 | 85.58 | +7.9% |
| 2007 | 88.57 | +3.5% |
| 2008 | 91.58 | +3.4% |
| 2009 | 89.84 | -1.9% |
| 2010 | 92.04 | +2.4% |
| 2011 | 93.52 | +1.6% |
| 2012 | 98.82 | +5.7% |
| 2013 | 104.47 | +5.7% |
| 2014 | 98.8 | -5.4% |
| 2015 | 100.17 | +1.4% |
| 2016 | 101.02 | +0.8% |
| 2017 | 103.25 | +2.2% |
| 2018 | 106.14 | +2.8% |
| 2019 | 107.25 | +1.0% |
| 2020 | 107.52 | +0.3% |
| 2021 | 107.73 | +0.2% |
| 2022 | 108.09 | +0.3% |
| 2023 | 109.75 | +1.5% |
| 2024 | 112.93 | +2.9% |
| 2025 | 116.11 | +2.8% |
Barbados compared with similar countries
- Barbados's 116.11 is below the median for high income countries, which is 152.53, 76% of the median. (47 countries reporting)
- Barbados's 116.11 is below the median for Latin America & Caribbean, which is 124.19, 93% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 74.03 | 73.21 | 74.13 | 9 |
| 2000s | 80.91 | 74.13 | 91.58 | 10 |
| 2010s | 100.55 | 92.04 | 107.25 | 10 |
| 2020s | 110.36 | 107.52 | 116.11 | 6 |
Countries ranked near Barbados
More economy & growth data for Barbados
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.99 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 18.57 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0024 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 65.74 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 303.06 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 34.75 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0399 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,073 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 2.97 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price index in Barbados?
- Meat of sheep, fresh or chilled (biological) — producer price index in Barbados was 116.11 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Barbados?
- The highest recorded value was 116.11 in 2025.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Barbados?
- The lowest recorded value was 73.21 in 1991.
- How does Barbados rank for meat of sheep, fresh or chilled (biological) — producer price index?
- Barbados ranks 88th out of 128 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Barbados?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.