Meat of rabbits and hares, fresh or chilled (biological) — Producer in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of rabbits and hares, fresh or chilled (biological) — Producer was 87,370 SLC in 2014. ◆ Volatile

Latest (2014)
87,370 SLC
Change on year
up 77.4%
World rank
1st
of 1 countries
All-time high
87,370 SLC
in 2014
All-time low
687.5 SLC
in 1995
Years of data
20
1995–2014

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Venezuela (Bolivarian Republic of), 1995–2014

020.0k40.0k60.0k80.0k1995200420141995: 687.5 SLC1996: 1.5k SLC1997: 1.4k SLC1998: 1.6k SLC1999: 1.6k SLC2000: 1.7k SLC2001: 1.8k SLC2002: 2.3k SLC2003: 3.8k SLC2004: 5.9k SLC2005: 7.1k SLC2006: 8.4k SLC2007: 10.5k SLC2008: 11.7k SLC2009: 11.8k SLC2010: 15.6k SLC2011: 26.4k SLC2012: 33.0k SLC2013: 49.2k SLC2014: 87.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (biological) — producer in Venezuela (Bolivarian Republic of) is 87,370 SLC, measured in 2014. That is the highest value across all 20 years on record.

The figure is up 77.4% on the previous year and up 1,382.3% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Venezuela (Bolivarian Republic of) peaked at 87,370 SLC in 2014 and was at its lowest, 687.5 SLC, in 1995.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne) in Venezuela (Bolivarian Republic of), 1995 to 2014.
Year SLC Change
1995 687.5 SLC
1996 1,531 SLC +122.7%
1997 1,445 SLC -5.6%
1998 1,583 SLC +9.6%
1999 1,590 SLC +0.4%
2000 1,681 SLC +5.7%
2001 1,830 SLC +8.9%
2002 2,324 SLC +27.0%
2003 3,787 SLC +63.0%
2004 5,894 SLC +55.6%
2005 7,061 SLC +19.8%
2006 8,419 SLC +19.2%
2007 10,490 SLC +24.6%
2008 11,667 SLC +11.2%
2009 11,750 SLC +0.7%
2010 15,610 SLC +32.9%
2011 26,410 SLC +69.2%
2012 33,010 SLC +25.0%
2013 49,240 SLC +49.2%
2014 87,370 SLC +77.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,367 SLC 687.5 SLC 1,590 SLC 5
2000s 6,490 SLC 1,681 SLC 11,750 SLC 10
2010s 42,328 SLC 15,610 SLC 87,370 SLC 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Hungary 876,334 SLC compare
  2. 2 Argentina 128,387 SLC compare
  3. 3 Kenya 111,111 SLC compare
  4. 4 Egypt 77,500 SLC

See the full ranking of 26 places →

More economy & growth data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Venezuela (Bolivarian Republic of)?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Venezuela (Bolivarian Republic of) was 87,370 SLC in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 87,370 SLC in 2014.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 687.5 SLC in 1995.
How does Venezuela (Bolivarian Republic of) rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Venezuela (Bolivarian Republic of) ranks 1st out of 1 countries with data for 2014.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 1,382.3%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.